Description
This Homemade Potato Salad Recipe is creamy, comforting, and perfect for family meals or picnics. Made with tender potatoes, boiled eggs, crisp celery, red onions, and a tangy dressing, it’s a timeless classic that warms the heart.
Ingredients
Scale
- 1.5 kg waxy potatoes, peeled and chopped
- 3 large eggs
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 2 tbsp chopped fresh parsley
Instructions
- Boil potatoes in salted water until tender. Drain and cool.
- Cook eggs until hard boiled, peel, and chop.
- Whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
- Mix potatoes, eggs, celery, and onion with the dressing.
- Fold in fresh parsley.
- Chill for at least 1 hour before serving.
Notes
- Use waxy potatoes for the best texture.
- Adjust mustard and vinegar to taste for extra tang.
- Make ahead for a day to enhance flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg