Description
This **Honey Vanilla Sheet Cake with Fresh Berries** is a tender, moist, and naturally sweet dessert perfect for family gatherings or afternoon tea. Made with golden honey, real vanilla, and topped with fresh, juicy berries, it’s simple, elegant, and full of love.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup honey
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup whole milk, room temperature
- 2 cups fresh berries
- 1–2 tbsp honey for drizzling
- Optional: powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line 9×13-inch pan with parchment paper.
- Cream butter, honey, and sugar until fluffy.
- Add eggs one at a time, then stir in vanilla.
- Whisk flour, baking powder, and salt separately.
- Alternate adding dry ingredients and milk to butter mixture, folding gently.
- Pour batter into pan, smooth top, and bake 30–35 minutes.
- Cool completely before topping with berries and drizzling honey.
- Optional: dust with powdered sugar before serving.
Notes
Use room temperature ingredients for best texture. Fold flour gently to keep cake tender. Add berries just before serving to maintain freshness. Store covered in fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 21g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg