Description
Roasted Vegetables with Garlic is a cozy, healthy oven-baked dish made with seasonal vegetables, fresh garlic, olive oil, and herbs. Perfect as a side dish or light vegetarian meal, this recipe delivers caramelized edges, rich flavor, and comforting aroma in every bite.
Ingredients
Scale
- 2 carrots
- 1 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 cup broccoli florets
- 2 potatoes
- 6 garlic cloves
- 4 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp thyme
- ½ tsp paprika
Instructions
- Preheat oven to 200°C (400°F).
- Chop all vegetables into even pieces.
- Mix vegetables with olive oil, garlic, and seasonings.
- Spread on a baking tray in a single layer.
- Roast for 30–40 minutes, stirring halfway through.
- Remove and garnish with parsley and lemon juice.
Notes
Do not overcrowd the tray for proper roasting. Add garlic in stages for deeper flavor. Store leftovers in the fridge for up to 4 days. Reheat in oven or skillet for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg