{"id":2208,"date":"2026-05-15T02:40:14","date_gmt":"2026-05-15T02:40:14","guid":{"rendered":"https:\/\/marilynrecipes.com\/?p=2208"},"modified":"2026-05-14T03:30:22","modified_gmt":"2026-05-14T03:30:22","slug":"strawberry-crumble","status":"publish","type":"post","link":"https:\/\/marilynrecipes.com\/index.php\/2026\/05\/15\/strawberry-crumble\/","title":{"rendered":"Strawberry Crumble The Cozy Dessert I Bake When I Need Comfort"},"content":{"rendered":"\n<p>There\u2019s something magical about the smell of strawberries bubbling away in the oven while buttery crumble turns golden on top. Every single time I make this Strawberry Crumble, my kitchen fills with warmth, sweetness, and memories that instantly make me smile.<\/p>\n\n\n\n<p>Hi\ud83d\udc4b I\u2019m MARILYN a 34-year-old FROM UNITED KINGDOM Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let&#8217;s make cooking fun and enjoyable for everyone! Cooking is about more than just food it\u2019s about sharing stories and making memories.<\/p>\n\n\n\n<p>I still remember the first Strawberry Crumble I baked on a rainy Sunday afternoon. I had a basket full of ripe strawberries sitting on the counter, and I didn\u2019t want them to go to waste. I tossed them with sugar, added a buttery topping, and hoped for the best. The moment I pulled that bubbling Strawberry Crumble from the oven, I knew I had found a dessert I would keep making forever.<\/p>\n\n\n\n<p>Now I bake this Strawberry Crumble whenever my family needs a little comfort. It feels simple, nostalgic, and incredibly satisfying. I love how the strawberries become jammy and rich while the crumble stays crisp and buttery. It tastes like summer and home all at once.<\/p>\n\n\n\n<p>This Strawberry Crumble recipe has become one of the most requested desserts in my home because it feels effortless but tastes bakery-worthy. I love serving it warm with vanilla ice cream melting into every spoonful. Honestly, few desserts make people happier than a homemade Strawberry Crumble fresh from the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_d32dc847-3427-41e4-ab08-1a9506752c42.png\" alt=\"\" class=\"wp-image-2255\" srcset=\"https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_d32dc847-3427-41e4-ab08-1a9506752c42.png 1024w, https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_d32dc847-3427-41e4-ab08-1a9506752c42-300x300.png 300w, https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_d32dc847-3427-41e4-ab08-1a9506752c42-150x150.png 150w, https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_d32dc847-3427-41e4-ab08-1a9506752c42-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Why I Love Making This Recipe<\/h1>\n\n\n\n<p>I love this Strawberry Crumble because it never feels complicated. I don\u2019t need fancy equipment or difficult ingredients. I simply use fresh strawberries, pantry staples, and a little love.<\/p>\n\n\n\n<p>This dessert also works beautifully all year long. During spring and summer, I use fresh juicy strawberries. During colder months, I use frozen berries and still get delicious results.<\/p>\n\n\n\n<p>Another reason I adore this recipe is the texture. The strawberries soften into a luscious filling while the topping stays crisp and crumbly. Every bite feels balanced and comforting.<\/p>\n\n\n\n<p>I also love how flexible this Strawberry Crumble can be. Sometimes I add oats for extra texture. Sometimes I mix in blueberries or raspberries. Occasionally I add cinnamon or lemon zest for brightness. No matter how I tweak it, the crumble always disappears quickly.<\/p>\n\n\n\n<p>Most importantly, this recipe brings everyone to the table. The smell alone makes people wander into the kitchen asking when dessert will be ready.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Ingredients &amp; Little Kitchen Secrets<\/h1>\n\n\n\n<p>For the strawberry filling, I use:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 cups fresh strawberries, sliced<\/li>\n\n\n\n<li>1\/3 cup granulated sugar<\/li>\n\n\n\n<li>2 tablespoons cornstarch<\/li>\n\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n\n\n\n<p>For the crumble topping, I use:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup all-purpose flour<\/li>\n\n\n\n<li>3\/4 cup old-fashioned oats<\/li>\n\n\n\n<li>1\/2 cup brown sugar<\/li>\n\n\n\n<li>1\/2 teaspoon cinnamon<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>1\/2 cup unsalted butter, melted<\/li>\n<\/ul>\n\n\n\n<p>One of my favorite kitchen secrets for Strawberry Crumble is adding lemon juice to the strawberries. The acidity brightens the flavor and keeps the filling from tasting too sweet.<\/p>\n\n\n\n<p>I also always use brown sugar in the crumble topping because it creates a deeper caramel-like flavor that pairs beautifully with strawberries.<\/p>\n\n\n\n<p>Another important tip is not overmixing the crumble topping. I gently stir until chunky crumbs form. Those little buttery clusters become golden and crisp in the oven.<\/p>\n\n\n\n<p>If my strawberries look extra juicy, I add a tiny bit more cornstarch to help thicken the filling. Nobody wants watery crumble.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">How I Make It, Step by Step<\/h1>\n\n\n\n<p>I start by preheating my oven to 375\u00b0F. Then I lightly grease a baking dish with butter or cooking spray.<\/p>\n\n\n\n<p>Next, I prepare the strawberry filling. I place the sliced strawberries into a large mixing bowl and sprinkle in the sugar, cornstarch, lemon juice, and vanilla extract. I gently toss everything together until the strawberries are fully coated.<\/p>\n\n\n\n<p>Then I pour the strawberry mixture into my prepared baking dish and spread it evenly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_49afe9dc-cb2b-4e5d-90fb-059939310ec7.png\" alt=\"\" class=\"wp-image-2254\" srcset=\"https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_49afe9dc-cb2b-4e5d-90fb-059939310ec7.png 1024w, https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_49afe9dc-cb2b-4e5d-90fb-059939310ec7-300x300.png 300w, https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_49afe9dc-cb2b-4e5d-90fb-059939310ec7-150x150.png 150w, https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_49afe9dc-cb2b-4e5d-90fb-059939310ec7-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>For the crumble topping, I combine the flour, oats, brown sugar, cinnamon, and salt in another bowl. I pour in the melted butter and stir gently until thick crumbs form.<\/p>\n\n\n\n<p>I sprinkle the crumble topping evenly over the strawberries, making sure to cover most of the fruit.<\/p>\n\n\n\n<p>Then I bake the Strawberry Crumble for about 35 to 40 minutes. I know it\u2019s ready when the filling bubbles around the edges and the topping turns beautifully golden brown.<\/p>\n\n\n\n<p>The hardest part comes next. I let the crumble cool for at least 10 minutes before serving because the filling thickens as it rests.<\/p>\n\n\n\n<p>When I scoop warm Strawberry Crumble into bowls and top it with vanilla ice cream, it feels like pure happiness.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">How I Serve It at Home<\/h1>\n\n\n\n<p>I almost always serve Strawberry Crumble warm because the flavors taste richer and more comforting that way.<\/p>\n\n\n\n<p>Vanilla ice cream remains my favorite topping because it melts into the warm crumble and creates the dreamiest texture. Sometimes I use whipped cream instead when I want something lighter.<\/p>\n\n\n\n<p>For brunch gatherings, I occasionally serve leftover crumble with yogurt. It sounds unusual, but it tastes incredible.<\/p>\n\n\n\n<p>When I host family dinners, I sometimes add fresh mint leaves or extra sliced strawberries on top for a prettier presentation.<\/p>\n\n\n\n<p>This dessert also pairs beautifully with tea or coffee in the evening. I love sitting down with a warm bowl after a long day.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Storage, Reheating &amp; Make-Ahead Tips<\/h1>\n\n\n\n<p>I store leftover Strawberry Crumble in the refrigerator for up to 4 days. I simply cover the baking dish tightly with foil or transfer leftovers into an airtight container.<\/p>\n\n\n\n<p>To reheat, I place individual portions in the microwave for about 30 seconds. If I want the topping crispy again, I reheat the crumble in the oven at 350\u00b0F for about 10 minutes.<\/p>\n\n\n\n<p>I also love making this dessert ahead of time. Sometimes I prepare the strawberry filling and crumble topping separately and store them in the refrigerator until I\u2019m ready to bake.<\/p>\n\n\n\n<p>You can even freeze Strawberry Crumble before baking. I assemble everything in a freezer-safe dish, wrap it tightly, and freeze it for up to 3 months. When I want dessert, I bake it straight from frozen and simply add extra baking time.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">100-Word Short Version<\/h1>\n\n\n\n<p>This Strawberry Crumble combines juicy strawberries with a buttery golden topping for the ultimate comforting dessert. I make the filling with fresh strawberries, sugar, lemon juice, vanilla, and cornstarch, then cover everything with a crumbly oat topping made from flour, brown sugar, butter, and cinnamon. After baking until bubbly and golden, I serve it warm with vanilla ice cream or whipped cream. This easy Strawberry Crumble recipe works beautifully for family dinners, holidays, or cozy weekends at home. I love how simple, nostalgic, and delicious this dessert feels every single time I bake it for my loved ones.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_eab52f79-86fb-4215-944b-2b7a5b454147.png\" alt=\"\" class=\"wp-image-2253\" srcset=\"https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_eab52f79-86fb-4215-944b-2b7a5b454147.png 1024w, https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_eab52f79-86fb-4215-944b-2b7a5b454147-300x300.png 300w, https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_eab52f79-86fb-4215-944b-2b7a5b454147-150x150.png 150w, https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_eab52f79-86fb-4215-944b-2b7a5b454147-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Recipe Card Section<\/h1>\n\n\n\n<p>\u23f1\ufe0f Time<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prep Time: 15 minutes<\/li>\n\n\n\n<li>Cook Time: 40 minutes<\/li>\n\n\n\n<li>Total Time: 55 minutes<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\uded2 Ingredients<\/p>\n\n\n\n<p>For the Filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 cups fresh strawberries, sliced<\/li>\n\n\n\n<li>1\/3 cup granulated sugar<\/li>\n\n\n\n<li>2 tablespoons cornstarch<\/li>\n\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n\n\n\n<p>For the Crumble:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup all-purpose flour<\/li>\n\n\n\n<li>3\/4 cup old-fashioned oats<\/li>\n\n\n\n<li>1\/2 cup brown sugar<\/li>\n\n\n\n<li>1\/2 teaspoon cinnamon<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>1\/2 cup unsalted butter, melted<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 375\u00b0F and grease a baking dish.<\/li>\n\n\n\n<li>Mix strawberries, sugar, cornstarch, lemon juice, and vanilla in a bowl.<\/li>\n\n\n\n<li>Transfer the strawberry mixture into the prepared baking dish.<\/li>\n\n\n\n<li>Combine flour, oats, brown sugar, cinnamon, and salt in another bowl.<\/li>\n\n\n\n<li>Stir melted butter into the dry ingredients until crumbs form.<\/li>\n\n\n\n<li>Sprinkle the crumble topping over the strawberries.<\/li>\n\n\n\n<li>Bake for 35\u201340 minutes until golden and bubbly.<\/li>\n\n\n\n<li>Cool for 10 minutes before serving.<\/li>\n\n\n\n<li>Serve warm with vanilla ice cream or whipped cream.<\/li>\n<\/ol>\n\n\n\n<p>\ud83d\udcdd Notes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Frozen strawberries work well in this recipe.<\/li>\n\n\n\n<li>Add blueberries or raspberries for extra flavor.<\/li>\n\n\n\n<li>Reheat leftovers in the oven for a crisp topping.<\/li>\n\n\n\n<li>Use cold butter for chunkier crumble texture.<\/li>\n<\/ul>\n\n\n\n<p>\ud83c\udf7d\ufe0f Nutrition<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 320 per serving<\/li>\n\n\n\n<li>Carbohydrates: 48g<\/li>\n\n\n\n<li>Protein: 4g<\/li>\n\n\n\n<li>Fat: 13g<\/li>\n\n\n\n<li>Saturated Fat: 7g<\/li>\n\n\n\n<li>Fiber: 4g<\/li>\n\n\n\n<li>Sugar: 28g<\/li>\n\n\n\n<li>Sodium: 110mg<\/li>\n\n\n\n<li>Cholesterol: 30mg<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/marilynrecipes.com\/index.php\/2026\/05\/15\/strawberry-crumble\/print\/2219\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-2219-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-2219\" data-tr-id=\"2219\" class=\"tasty-recipes tasty-recipes-2219 tasty-recipes-display tasty-recipes-has-image\">\n\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Strawberry Crumble<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/marilynrecipes.com\/wp-content\/uploads\/2026\/05\/RECIPES_Strawberry_Crumble_fresh_out_of_the_oven_in_a_rustic_ce_de1df0e1-c924-446c-b5e5-d87c5413c5c5-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Strawberry 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>This Strawberry Crumble features juicy sweet strawberries baked beneath a buttery golden oat topping. I love serving this cozy homemade dessert warm with vanilla ice cream for the perfect comforting treat that everyone always requests again and again.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">MARILYN<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Method:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"diet\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Diet:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li><span data-amount=\"6\" data-unit=\"cup\">6 cups<\/span> fresh strawberries, sliced<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> granulated sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> cornstarch<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> lemon juice<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> old-fashioned oats<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> brown sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> cinnamon<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> unsalted butter, melted<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a06fb3361682_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a06fb3361682_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 375\u00b0F and lightly grease a baking dish.<\/li>\n<li id=\"instruction-step-2\">Mix strawberries, sugar, cornstarch, lemon juice, and vanilla extract in a large bowl.<\/li>\n<li id=\"instruction-step-3\">Spread the strawberry filling evenly into the prepared baking dish.<\/li>\n<li id=\"instruction-step-4\">Combine flour, oats, brown sugar, cinnamon, and salt in another bowl.<\/li>\n<li id=\"instruction-step-5\">Pour melted butter into the dry ingredients and stir until crumbly.<\/li>\n<li id=\"instruction-step-6\">Sprinkle the crumble mixture evenly over the strawberries.<\/li>\n<li id=\"instruction-step-7\">Bake for 35 to 40 minutes until the topping turns golden and the filling bubbles.<\/li>\n<li id=\"instruction-step-8\">Allow the crumble to cool for 10 minutes before serving.<\/li>\n<li id=\"instruction-step-9\">Serve warm with vanilla ice cream or whipped cream.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>Use frozen strawberries if fresh berries are unavailable. Add blueberries or raspberries for extra flavor variation. Store leftovers in the refrigerator for up to 4 days and reheat in the oven for the crispiest topping.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-nutrition\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t<ul>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">28g<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">110mg<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">48g<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">30mg<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p><\/div>\n<\/footer>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/marilynrecipes.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":2208};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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I\u2019m creating comfort, memories, and moments that bring people together around the table.<\/p>\n\n\n\n<p>I love how something so simple can feel so special. The bubbling strawberries, buttery topping, and warm sweet aroma make this recipe one I return to again and again.<\/p>\n\n\n\n<p>Whether you bake this Strawberry Crumble for a weekend treat, a family gathering, or simply because you crave something cozy, I truly hope it fills your kitchen with happiness and love just like it does in mine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something magical about the smell of strawberries bubbling away in the oven while buttery crumble turns golden on top. Every single time I make this Strawberry Crumble, my kitchen &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Strawberry Crumble The Cozy Dessert I Bake When I Need Comfort\" class=\"read-more button\" href=\"https:\/\/marilynrecipes.com\/index.php\/2026\/05\/15\/strawberry-crumble\/#more-2208\" aria-label=\"Read more about Strawberry Crumble The Cozy Dessert I Bake When I Need Comfort\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trends-recipes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/2208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/comments?post=2208"}],"version-history":[{"count":1,"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/2208\/revisions"}],"predecessor-version":[{"id":2257,"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/2208\/revisions\/2257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/media\/2256"}],"wp:attachment":[{"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/media?parent=2208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/categories?post=2208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marilynrecipes.com\/index.php\/wp-json\/wp\/v2\/tags?post=2208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}