Description
This Instant Vanilla Mug Cake Recipe is quick, cozy, and full of love! Ready in just 2 minutes, it’s soft, fluffy, and perfect for a last-minute sweet treat. Customize with chocolate chips, sprinkles, or a dollop of whipped cream for a personal touch. A heartwarming dessert you can make instantly in your microwave.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract
- Optional: chocolate chips or powdered sugar
Instructions
- Whisk together dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla; mix until smooth.
- Stir in chocolate chips if using.
- Microwave on high for 70–90 seconds.
- Let cool for 1–2 minutes.
- Top with powdered sugar or whipped cream.
Notes
Don’t overfill the mug; cake rises quickly. Customize with chocolate, sprinkles, or caramel drizzle. Best served immediately but can be reheated for 20–30 seconds.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 12
- Sodium: 60
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 0