Description
These Japanese Bakery Matcha Mochi Brownies combine fudgy chocolate, chewy mochi, and earthy matcha flavor in one irresistible treat. Perfect for family gatherings or cozy afternoons, this recipe is easy to follow and full of love.
Ingredients
Scale
- 150g unsalted butter, melted
- 150g dark chocolate, chopped
- 200g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 100g all-purpose flour
- 2 tbsp matcha powder
- 1/4 tsp salt
- 100g sweet rice flour (mochiko)
- 50g sugar
- 100ml milk
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- Optional: white chocolate chunks or drizzle, powdered sugar
Instructions
- Preheat oven to 175°C (350°F) and line an 8×8 inch pan with parchment paper.
- Melt dark chocolate and butter until smooth.
- Whisk sugar and eggs, then add vanilla and chocolate mixture.
- Sift in flour, matcha, and salt; fold until smooth.
- Whisk mochi ingredients until thick but pourable.
- Pour brownie batter into pan, swirl mochi mixture on top.
- Bake 25–30 minutes until set but slightly sticky on top.
- Cool completely, slice, and optionally top with white chocolate or powdered sugar.
Notes
- Sift matcha powder for vibrant color.
- Use high-quality chocolate for depth of flavor.
- Don’t overmix mochi batter — lumps create chewy texture.
- Store airtight, refrigerate, or freeze for later enjoyment.
Nutrition
- Serving Size: 1 brownie square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg