Description
Delight your kids with these easy, kid-friendly breakfast pigs in a blanket. Quick, golden, and fun to eat, perfect for mornings, brunch, or family treats!
Ingredients
Scale
- 1 package mini sausages (12–16)
- 1 sheet puff pastry or crescent roll dough
- 1 egg, beaten
- 1 tbsp milk
- Optional: sesame seeds or poppy seeds
- Optional: ketchup or honey mustard for dipping
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment.
- Roll out pastry and cut into rectangles 3×4 inches.
- Place a sausage on each rectangle and roll up, seam underneath.
- Arrange on tray, brush with egg wash, sprinkle seeds if desired.
- Bake 12–15 minutes until golden and puffed.
- Serve warm with dipping sauces.
Notes
Chill pastry for easier handling. Egg wash gives a golden finish. Make ahead by freezing raw wrapped sausages. Avoid microwaving to keep pastry crisp.
Nutrition
- Serving Size: 1 pig
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g