The Story & Intro
Hi 👋 I’m MARILYN, a 34-year-old from the United Kingdom, and cooking fills my heart in ways I can’t fully explain. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
When I think about Kid-Friendly Pigs in a Blanket, I picture my kitchen on a rainy afternoon, little hands reaching for the counter, giggles bouncing off the cupboards, and the warm smell of buttery pastry filling the house. I make Kid-Friendly Pigs in a Blanket when I want something simple that still feels special. I make Kid-Friendly Pigs in a Blanket for birthday parties, school holidays, and those evenings when everyone feels tired and needs comfort food that feels like a hug. This recipe never fails me. Kid-Friendly Pigs in a Blanket always bring smiles, even before they leave the oven.
I remember making these for the first time with my niece standing on a stool beside me, carefully rolling sausages in dough like it was the most important job in the world. That moment stayed with me. Every time I prepare Kid-Friendly Pigs in a Blanket, I feel that same warmth and connection. Food does that. It gathers us, slows us down, and reminds us that the simplest things often matter the most.
Why I Love Making This Recipe
I love making Kid-Friendly Pigs in a Blanket because they never feel complicated or stressful. I don’t need fancy ingredients or hours in the kitchen. I can use what I already have, and the result always feels joyful. I love that kids can help without pressure. I love that adults sneak a few straight from the tray and pretend they’re “just checking.”
This recipe works because it respects busy family life. I can prep it ahead, bake it quickly, and serve it in so many ways. I also love how adaptable it feels. I can make them smaller for toddlers, crispier for teens, or add gentle flavors without overwhelming young taste buds. Kid-Friendly Pigs in a Blanket give me flexibility, comfort, and a sense of home all in one bite.
Ingredients & Little Kitchen Secrets
I keep my ingredients simple, because kids appreciate familiar flavors.
I use mini sausages because they cook evenly and fit perfectly inside the dough. I choose sausages with mild seasoning and good-quality meat. I always check labels to avoid anything too spicy.
I use refrigerated crescent roll dough or puff pastry when I want extra flakiness. Crescent dough gives me that classic soft texture kids love, while puff pastry adds a buttery crunch.
I brush the tops with egg wash for that golden finish. I sprinkle a little sesame seeds sometimes, but I leave them off if I’m serving very young children.
My little secret stays simple: I don’t overfill, and I always chill the wrapped sausages for 10 minutes before baking if the kitchen feels warm. That keeps everything neat and golden.
How I Make It, Step by Step
I preheat my oven and line a baking tray with parchment paper. I open the dough carefully and separate it into triangles or strips, depending on the dough I use.
I place one mini sausage at the wide end of the dough and roll it gently but snugly. I don’t stretch the dough too much. I want it soft, not tight.
I place each wrapped sausage seam-side down on the tray, leaving a little space between them so they bake evenly.
I whisk one egg and brush it lightly over the tops. I keep the layer thin so it doesn’t drip.
I bake until golden and puffed, watching closely during the last few minutes. The smell always pulls everyone into the kitchen before they’re done.
I let them cool slightly before serving, because patience matters with little mouths.
How I Serve It at Home
I serve Kid-Friendly Pigs in a Blanket straight from the oven on a big plate in the middle of the table. I add small bowls of ketchup, mild mustard, or honey mustard for dipping.
For lunchboxes, I let them cool completely and wrap them individually. For parties, I pair them with fruit slices, cucumber sticks, and juice boxes.
Sometimes I turn dinner into a “snack plate night,” and these become the star of the table. No one complains. No one rushes. Everyone eats happily.
Storage, Reheating & Make-Ahead Tips
I store leftovers in an airtight container in the fridge for up to three days. I reheat them in the oven for best texture, but the microwave works when time feels tight.
I often assemble them earlier in the day and keep them covered in the fridge. When it’s time to bake, I simply pop them in the oven.
I also freeze them unbaked. I freeze them on a tray, then store them in a bag. I bake them straight from frozen, adding a few extra minutes.
100-Word Short Version
Kid-Friendly Pigs in a Blanket are my go-to comfort snack for busy family days. I wrap mild mini sausages in soft dough, bake them until golden, and serve them warm with simple dips. Kids love helping roll them, and adults love how easy they feel. This recipe works for parties, lunchboxes, and cozy nights at home. I keep the ingredients simple, the flavors familiar, and the process stress-free. These little bites always bring smiles, warmth, and togetherness to my table.
Recipe Card Section
⏱️ Time
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
🛒 Ingredients
Mini sausages
Crescent roll dough
Egg
Optional sesame seeds
👩🍳 Instructions
- Preheat oven to 190°C (375°F).
- Roll sausages in dough.
- Brush with egg wash.
- Bake until golden.
📝 Notes
Use mild sausages for kids.
🍽️ Nutrition
Comforting, filling, and kid-approved 😊
Kid-Friendly Pigs in a Blanket
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Kid-Friendly Pigs in a Blanket are warm, cozy, and made with simple ingredients families trust. Soft golden dough wrapped around mild mini sausages creates a comforting snack perfect for parties, lunchboxes, or easy family dinners.
Ingredients
- 24 mini sausages
- 2 cans crescent roll dough
- 1 large egg
- 1 tablespoon water
- Optional sesame seeds
Instructions
- Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
- Unroll the crescent dough and cut into strips.
- Place one mini sausage at the end of each strip and roll gently.
- Arrange seam-side down on the tray.
- Whisk egg with water and brush lightly over each piece.
- Sprinkle with sesame seeds if desired.
- Bake for 12–15 minutes until golden and puffed.
- Cool slightly before serving.
Notes
Use mild sausages for younger children. These can be assembled ahead of time and refrigerated until baking. Reheat leftovers in the oven for best texture.
Nutrition
- Serving Size: 3 pieces
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Conclusion
Every time I make Kid-Friendly Pigs in a Blanket, I remember why I fell in love with cooking in the first place. I love how something so simple can create so much happiness. I love how these little bites bring everyone to the kitchen, slow us down, and remind us that food is love made visible. If you try this recipe, I hope it brings warmth, laughter, and togetherness into your home, just like it always does in mine.