Description
This Lemon Basil Pesto is a fresh, vibrant homemade sauce made with basil, lemon, garlic, Parmesan, and olive oil. It’s bright, zesty, and perfect for pasta, sandwiches, or grilled dishes. Ready in just 10 minutes, it brings a burst of Mediterranean flavor to your kitchen.
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- 1/2 cup Parmesan cheese
- Zest and juice of 1 lemon
- Salt and pepper to taste
Instructions
- Add basil, garlic, and pine nuts to a food processor.
- Pulse until chopped.
- Slowly add olive oil while blending.
- Add Parmesan, lemon zest, and lemon juice.
- Blend until smooth and creamy.
- Season with salt and pepper.
- Serve fresh or store in a jar.
Notes
Toast pine nuts for deeper flavor. Store in fridge up to 5 days with olive oil on top. Freeze in ice cube trays for long-term use. Add extra lemon juice for more brightness.