Description
These lemon crumb bars with buttery streusel topping are a cozy homemade treat. A buttery crust, zesty lemon filling, and crisp streusel make the perfect dessert for family gatherings, brunch, or an afternoon treat. Easy to bake and full of sunshine, they bring warmth and joy to every bite.
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) brown sugar, packed
- 2 1/2 cups (315g) all-purpose flour
- 1/4 tsp salt
- 4 large eggs
- 1 1/2 cups (300g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 1/2 cup (120ml) freshly squeezed lemon juice
- Zest of 2 lemons
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment.
- Cream butter and sugars; mix in flour and salt for crumbly dough.
- Reserve 1/3 for streusel; press remaining dough into pan. Bake 15–18 min.
- Whisk eggs, sugar, flour, lemon juice, and zest. Pour over crust.
- Sprinkle streusel on top. Bake 30–35 min until golden and set.
- Cool completely, then chill 2 hours before slicing.
Notes
Use fresh lemons for best flavor. Chill bars for clean cuts. Freeze slices for up to 2 months. Perfect for brunch, dessert, or gifting.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg