Description
This Lemon Dill Cucumber Salad is fresh, crisp, and bursting with bright flavor. Quick to make, healthy, and perfect as a side dish or light snack for warm days.
Ingredients
Scale
- 4 large cucumbers, thinly sliced
- 1/4 cup fresh dill, finely chopped
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 teaspoon honey (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small garlic clove, minced
Instructions
- Slice cucumbers thinly.
- Lightly salt and let sit, then pat dry.
- Mix lemon juice, olive oil, lemon zest, honey, garlic, salt, and pepper to make dressing.
- Toss cucumbers with dressing and chopped dill.
- Let sit for 10 minutes and serve chilled.
Notes
Use fresh dill for the best flavor. Adjust lemon and salt to taste. Letting it rest enhances the flavor. Serve chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg