Description
This Light & Airy Vanilla Mug Cake in a Cup is my favorite quick and comforting dessert. Made in minutes with simple ingredients, it’s fluffy, sweet, and perfect for cozy moments at home.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil or melted butter
- 1/2 teaspoon pure vanilla extract
- Optional toppings: chocolate chips, sprinkles, fresh berries, powdered sugar
Instructions
- Whisk flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla. Stir gently until combined.
- Add optional toppings if desired.
- Microwave on high for 70–90 seconds until set.
- Let sit for 1–2 minutes before enjoying.
Notes
Do not overmix to keep the cake light and fluffy. Adjust microwave time based on your appliance. Pre-mix dry ingredients for a quick make-ahead snack.
Nutrition
- Serving Size: 1 mug
- Calories: 210
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg