The Story & Intro
Hi, I’m Marilyn, and I have a soft spot for dishes that feel both luxurious and comforting. One of my favorite memories is sitting at my grandmother’s kitchen table in Crete, watching her gently fold lobster into a rich cream sauce while telling stories of family gatherings. That’s how I fell in love with Lobster Newburg with classic cream sauce it’s elegant, indulgent, and always makes everyone at the table smile.
This dish is perfect for special dinners or when you want to impress guests without complicated steps. The creamy, buttery sauce complements the tender lobster beautifully, creating a classic taste that never goes out of style. Cooking it doesn’t require fancy techniques just a little patience and love.
Whether you’re serving it over toast points, pasta, or rice, this Lobster Newburg classic cream sauce recipe brings sophistication to your table while staying approachable for home cooks. The blend of cream, sherry, and rich lobster flavor makes it an unforgettable experience that feels like a celebration in every bite.
Ingredients đź“ť
- 1 lb cooked lobster meat, chopped
- 4 tbsp unsalted butter
- 1 small shallot, finely chopped
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tbsp dry sherry (optional, but traditional)
- 2 large egg yolks
- Salt and white pepper, to taste
- Pinch of cayenne pepper (optional)
- Fresh parsley, chopped, for garnish
- Toast points, pasta, or rice, for serving
Step-by-Step Instructions 🍳
- Sauté shallots: In a large skillet, melt butter over medium heat. Add shallots and sauté until soft and fragrant, about 2 minutes.
- Make roux: Sprinkle flour over butter and shallots, stirring constantly for 1–2 minutes to create a smooth roux.
- Add cream and milk: Slowly whisk in heavy cream and milk. Continue stirring until the sauce thickens slightly.
- Temper egg yolks: In a small bowl, beat egg yolks. Slowly add a few tablespoons of the hot sauce to the yolks while whisking constantly to prevent curdling. Then, gradually whisk the yolk mixture back into the sauce.
- Add sherry and seasonings: Stir in sherry, salt, white pepper, and cayenne (if using). Taste and adjust seasoning as needed.
- Add lobster: Gently fold in the lobster meat and heat until warmed through. Do not boil once the lobster is added, or the sauce may separate.
- Serve and garnish: Spoon over toast points, pasta, or rice. Garnish with fresh parsley and a sprinkle of cayenne if desired.
Serving Suggestions 🍽️
Serve Lobster Newburg classic cream sauce over buttery toast points for an elegant appetizer, or pour it over pasta or rice for a hearty main course. Pair with a crisp white wine, like Chardonnay, and a simple green salad to balance the richness. This dish is ideal for romantic dinners, holiday feasts, or any special occasion where you want to wow your guests.
Quick Recipe Card 🦞✨
Time ⏱️: 30 minutes
Cook 🍳: 15 minutes
Ingredients đź“ť: See full list above
Instructions 👩‍🍳: Sauté shallots → make roux → add cream/milk → temper yolks → stir in sherry → fold in lobster → garnish
Note 📝: Don’t boil once lobster is added to keep the sauce silky. Adjust cayenne for mild heat.
Nutrition 🍽️: Approx. 550 kcal per serving, 40g fat, 35g protein, 10g carbs
Conclusion 🎉
Lobster Newburg classic cream sauce is a timeless dish that combines elegance and comfort in every bite. Its creamy, buttery sauce paired with tender lobster is a celebration of flavor and texture. Whether you’re making it for a special occasion or a luxurious weeknight dinner, this recipe brings warmth, sophistication, and a touch of indulgence to your table. Cooking doesn’t have to be intimidating this recipe proves you can create something restaurant-worthy at home with simple, fresh ingredients and a bit of love.