Description

These Make-Ahead Breakfast Pigs in a Blanket are golden, flaky, and perfect for busy mornings. Using puff pastry and cocktail sausages, you can assemble them in advance and bake fresh in the morning. A touch of Dijon mustard and an egg wash makes them extra flavorful and shiny. Serve with dipping sauces, scrambled eggs, or fruit for a cozy breakfast or brunch. Quick, comforting, and full of love, this recipe is a must-try for anyone who wants stress-free, delicious mornings.

Ingredients

Scale

12 cocktail sausages
1 sheet puff pastry, thawed
1 tbsp Dijon mustard (optional)
1 egg, beaten
1 tsp sesame seeds or poppy seeds (optional)

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Instructions

Preheat oven to 200°C (400°F) and line a baking tray.
Roll out puff pastry and cut into 12 rectangles.
Spread mustard on each rectangle (optional).
Place sausage on edge, roll up, and tuck ends.
Place on tray, brush with egg, sprinkle seeds.
Bake 15–20 minutes until golden and puffed.
Cool slightly before serving.

Notes

Keep pastry cold until use. Assemble ahead and refrigerate overnight. Freeze individually for up to 1 month. Reheat in oven to keep pastry crispy.

Nutrition

Serving Size: 1 pig in a blanket
Calories: 180
Sugar: 0.5
Sodium: 320
Fat: 11
Saturated Fat: 4
Carbohydrates: 12
Fiber: 1
Protein: 6