Name: Matcha Blondie Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British-inspired
Ingredients: 200g unsalted butter, melted; 200g light brown sugar; 2 large eggs, at room temperature; 2 tsp pure vanilla extract; 180g all-purpose flour; 2 tbsp matcha green tea powder; 1/2 tsp baking powder; 1/4 tsp salt; 100g white chocolate chunks

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Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.

I still remember the first time I tried a matcha dessert. The earthy aroma of the green tea powder combined with the sweetness of baked goods instantly captivated me. That day, I knew I had to create something comforting yet a little unique for my kitchen. Enter Matcha Blondie Brownies. These are soft, chewy, buttery, and infused with the delicate, slightly grassy flavor of matcha green tea.

Over the years, I’ve made countless batches of these blondie brownies. I love how the vibrant green color makes them feel special, perfect for afternoon tea, a cozy weekend treat, or even sharing with friends. Today, I’m excited to walk you through this recipe step by step, sharing my little kitchen secrets along the way so your Matcha Blondie Brownies turn out perfect every time.

Why I Love Making Matcha Blondie Brownies

There’s something magical about this recipe. I love that it combines two worlds: the indulgent, buttery richness of a blondie and the fresh, earthy notes of matcha. It’s the kind of dessert that makes everyone pause and smile when they see it.

I also love how forgiving the recipe is. Even if you’re not a professional baker, the steps are simple, and the result is always satisfying. Plus, it’s a great conversation starter! I’ve baked these for book clubs, birthday parties, and cozy nights in, and they’re always a hit.

Ingredients & Little Kitchen Secrets

Here’s what you’ll need to make my Matcha Blondie Brownies:

200g unsalted butter, melted
200g light brown sugar
2 large eggs, at room temperature
2 tsp pure vanilla extract
180g all-purpose flour
2 tbsp matcha green tea powder
1/2 tsp baking powder
1/4 tsp salt
100g white chocolate chunks or chips

Little kitchen secrets:

Use high-quality ceremonial matcha for the brightest green and the best flavor.
Melt the butter gently; you don’t want it too hot or it could cook the eggs when mixing.
For extra fudgy blondies, slightly underbake by 1-2 minutes.

How I Make It, Step by Step

Preheat your oven to 180°C (350°F) and line an 8×8-inch baking tin with parchment paper.
In a large bowl, whisk together the melted butter and brown sugar until smooth and slightly glossy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift together the flour, matcha powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Gently fold in the white chocolate chunks. The batter will be thick and luscious.
Pour the batter into your prepared tin, smoothing the top with a spatula.
Bake for 20-25 minutes. The edges should be set, but the center will still feel slightly soft. Don’t worry; it will firm up as it cools.
Let the blondies cool completely in the pan before cutting into squares.

How I Serve It at Home

I love serving these Matcha Blondie Brownies with a dusting of extra matcha powder or a drizzle of white chocolate. For an indulgent touch, pair them with a scoop of vanilla ice cream or a cup of green tea. They’re perfect for sharing with family, friends, or enjoying quietly with a book.

Storage, Reheating & Make-Ahead Tips

Store in an airtight container at room temperature for up to 4 days.
Refrigerate for up to a week; bring to room temperature before serving.
Freeze individual squares for up to 2 months. Thaw at room temperature for 20 minutes before enjoying.
You can prepare the batter a day ahead and bake fresh the next day for extra convenience.

100-Word Short Version

Matcha Blondie Brownies are soft, chewy, and buttery with a delicate green tea flavor. Melt butter, mix with brown sugar, then add eggs and vanilla. Fold in flour, matcha, baking powder, salt, and white chocolate chunks. Bake at 180°C (350°F) for 20-25 minutes, cool, and cut into squares. Serve with vanilla ice cream or a cup of tea. Perfect for sharing or indulging yourself, these blondie brownies store well at room temperature, in the fridge, or even frozen. They’re an easy, comforting treat that’s slightly fancy, full of flavor, and always brings smiles.

Recipe Card Section

⏱️ Time

Prep: 15 mins
Cook: 25 mins
Total: 40 mins

📝 Notes

Use high-quality ceremonial matcha for best flavor.
Slightly underbake for fudgy blondies.
Store in airtight container at room temp, fridge, or freezer.

Conclusion

These Matcha Blondie Brownies are more than just a dessert; they’re a little moment of joy. I love seeing the smiles on my family’s faces when they try them, and I hope they bring the same warmth to your kitchen. Remember, cooking is about sharing stories and creating memories. Take a deep breath, enjoy the sweet aroma, and savor every bite of these green tea delights. Baking has a magical way of connecting hearts, one bite at a time.

Ingredients

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