Description
These Matcha Brownies with Macadamia Nuts are soft, chewy, and delightfully nutty, with the earthy flavor of matcha balanced by sweet white chocolate. Lightly toasted macadamia nuts add a buttery crunch, making each bite comforting and indulgent. Perfect for tea time, dessert, or sharing with loved ones, these homemade green tea brownies bring bakery-quality flavor straight to your kitchen.
Ingredients
Scale
- 200 g white chocolate
- 120 g unsalted butter
- 120 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 150 g all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon salt
- 80 g macadamia nuts, roughly chopped
- 50 g white chocolate chips (optional)
Instructions
- Preheat oven to 175°C (350°F) and line a square baking pan with parchment paper.
- Melt white chocolate and butter together until smooth.
- Whisk in sugar until fully combined.
- Add eggs one at a time, then stir in vanilla extract.
- Sift flour, matcha powder, and salt, then fold into batter gently.
- Stir in macadamia nuts and optional white chocolate chips.
- Pour batter into prepared pan and smooth the top.
- Bake for 20–25 minutes until edges are set and center is soft.
- Cool completely before slicing into squares.
Notes
Use high-quality matcha for vibrant color and smooth flavor. Lightly toast macadamia nuts for extra crunch and aroma. Avoid overmixing to keep brownies soft and chewy. Store in an airtight container for up to 3 days at room temperature or freeze for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg