Description
These Matcha Brownies with White Chocolate Drizzle are soft, fudgy, and packed with vibrant green tea flavor. Made in one bowl and topped with a sweet white chocolate drizzle, they are simple to make yet impressively elegant. Perfect for tea time or cozy afternoons.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons matcha powder, sifted
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate, chopped (for drizzle)
Instructions
- Preheat oven to 175°C (350°F) and line an 8×8-inch pan with parchment paper.
- Whisk melted butter, granulated sugar, and brown sugar in a large bowl.
- Add eggs one at a time, whisking well.
- Stir in vanilla extract.
- Sift matcha powder into the mixture and fold gently.
- Fold in flour, baking powder, and salt until just combined.
- Pour batter into prepared pan and bake 22–25 minutes.
- Cool slightly, melt white chocolate, and drizzle over brownies.
- Let set before slicing and serving.
Notes
Use high-quality matcha for vibrant color and flavor. Avoid overbaking for soft, fudgy brownies. Store in an airtight container or freeze slices for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 19g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg