Description
Decadent matcha cheesecake brownies combine fudgy chocolate brownies with a creamy, slightly tangy green tea cheesecake layer. Perfectly balanced and visually stunning, these brownies are ideal for tea time, dessert, or cozy indulgence.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup dark chocolate chips
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
Instructions
- Preheat oven to 170°C (340°F) and line an 8-inch square pan with parchment paper.
- Melt butter and chocolate, stir until smooth.
- Whisk in sugar, then eggs one at a time, then vanilla extract.
- Fold in flour and salt. Spread brownie batter in pan.
- Beat cream cheese and sugar until smooth, then add egg, vanilla, and matcha powder.
- Dollop cheesecake mixture over brownie batter and swirl gently for a marbled effect.
- Bake for 30–35 minutes until edges are set and center is slightly jiggly.
- Cool completely, then refrigerate before slicing.
Notes
Use high-quality matcha for vibrant color and flavor. Avoid overbaking to keep brownies soft. Swirl cheesecake carefully for a marbled effect. Store in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 19g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg