Description
These Matcha Mochi Brownies with Black Sesame are soft, chewy, and full of flavor. The earthy matcha powder blends with sweet mochiko brownies, while black sesame seeds add a nutty crunch. Optional white chocolate chunks create melty pockets in every bite, making this dessert both comforting and visually stunning.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup mochiko (sweet rice flour)
- 1/4 teaspoon salt
- 2 tablespoons matcha powder
- 1/4 cup black sesame seeds, plus extra for topping
- 1/2 cup white chocolate chunks (optional)
Instructions
- Preheat oven to 175°C (350°F) and line an 8-inch square pan with parchment paper.
- Melt butter and stir in sugar until glossy.
- Whisk in eggs one at a time, then add vanilla extract.
- Sift together flour, mochiko, matcha, and salt; fold into wet mixture.
- Fold in black sesame seeds and optional white chocolate chunks.
- Pour batter into prepared pan; smooth the top and sprinkle reserved sesame seeds.
- Bake for 25–30 minutes until edges are set and center is slightly sticky.
- Cool completely before slicing into squares.
Notes
Use high-quality matcha for a vibrant color. Lightly toast black sesame seeds to enhance flavor. Do not overbake to preserve the chewy mochi texture. Store in an airtight container or freeze for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg