The Story & Intro
There’s something magical about combining two of my favorite treats: chewy mochi and rich brownies. That’s how these Matcha Mochi Brownies with Matcha Glaze were born. I remember the first time I experimented with mochi in a brownie my kitchen smelled like sweet, earthy green tea, and I was instantly hooked.
Hi👋 I’m MARILYN, a 34-year-old FROM UNITED KINGDOM gCooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
These Matcha Mochi Brownies with Matcha Glaze became my go-to dessert for cozy afternoons. They have that perfect balance of chewy mochi texture, fudgy brownie, and a lightly sweet matcha glaze that makes every bite heavenly. I love making them for friends, for family gatherings, or just when I need a little green tea indulgence.
The soft chew of mochi layered with dense, chocolatey brownie and topped with a bright green matcha glaze feels like a comforting hug. Every time I make Matcha Mochi Brownies with Matcha Glaze, I can’t resist sneaking a small square before anyone else notices.
If you’re a fan of green tea desserts or chewy treats, these brownies are going to be your new favorite indulgence. And the best part? They’re surprisingly easy to make at home.
Why I Love Making This Recipe
I love making Matcha Mochi Brownies with Matcha Glaze because they feel special without being complicated. The mochi layer gives the brownies an addictive chewiness, while the matcha glaze adds elegance and a gentle bitterness that balances the sweetness perfectly.
Another reason I adore this recipe is its versatility. Sometimes I add white chocolate chips into the brownie layer for extra richness. Other times I dust the glaze with a little powdered sugar for a delicate finish.
But what really makes these brownies special is the joy they bring. Watching someone try a bite and light up at the chewy, fudgy, green tea combination is priceless. It’s why I started sharing recipes in the first place to create moments of happiness through food.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need to make Matcha Mochi Brownies with Matcha Glaze:
Ingredients
For the Brownie & Mochi Layers:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ½ cup glutinous rice flour (for mochi layer)
- ¼ cup cocoa powder
- 1 tbsp matcha powder
- ¼ tsp salt
- ½ cup white chocolate chips (optional)
For the Matcha Glaze:
- 1 cup powdered sugar
- 1–2 tsp matcha powder
- 2–3 tbsp milk (adjust for desired consistency)
- ½ tsp vanilla extract
Little Kitchen Secrets
- I always sift the matcha powder into the batter to avoid lumps and ensure a smooth, vibrant green color.
- For the chewy mochi layer, don’t overmix the glutinous rice flour; a gentle fold is enough.
- Using white chocolate chips adds a subtle sweetness that complements the earthy matcha beautifully.
- If your glaze is too thick, I gradually add milk one teaspoon at a time to get that perfect pourable consistency.
How I Make It, Step by Step
1. Preheat and prepare
I preheat my oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Mix wet ingredients
In a large bowl, I whisk melted butter and sugar together until smooth. Then I add the eggs one at a time, followed by vanilla extract, mixing well after each addition.
3. Prepare dry ingredients
In another bowl, I sift together all-purpose flour, glutinous rice flour, cocoa powder, matcha powder, and salt.
4. Combine layers
I gently fold the dry ingredients into the wet mixture until fully incorporated. If I’m using white chocolate chips, I fold them in at this stage. The batter is thick and glossy.
5. Bake the brownies
I pour the batter into the prepared pan, spreading it evenly. I bake it for 30–35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. The mochi layer keeps the brownies chewy even after baking.
6. Cool completely
I let the brownies cool in the pan for at least 20 minutes before removing them. Cooling ensures the matcha glaze doesn’t melt when applied.
7. Prepare the matcha glaze
In a small bowl, I whisk together powdered sugar, matcha powder, milk, and vanilla extract until smooth. I adjust the milk to reach a thick yet pourable consistency.
8. Glaze the brownies
I drizzle the glaze over the cooled brownies using a spoon or piping bag. I let the glaze set for 15–20 minutes before cutting the brownies into squares.
How I Serve It at Home
I love serving these brownies slightly chilled or at room temperature. Sometimes I plate them with a scoop of vanilla ice cream for a decadent treat. Other times, I serve them as is with a cup of green tea, which complements the matcha flavor beautifully.
I enjoy arranging them on a wooden board for a cozy dessert presentation when friends come over. The vibrant green glaze always impresses.
Storage, Reheating & Make-Ahead Tips
I store these brownies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, I freeze them for up to 2 months, wrapped tightly in parchment and foil.
If freezing, I recommend letting them thaw at room temperature for 30 minutes before serving. The glaze may soften slightly, but the chewy mochi layer remains perfect.
100-Word Short Version
Matcha Mochi Brownies with Matcha Glaze combine chewy mochi, fudgy chocolate brownies, and a smooth green tea glaze. I mix melted butter, sugar, eggs, and vanilla with a combination of all-purpose and glutinous rice flour, cocoa, and matcha to create a thick, glossy batter. After baking, I drizzle a sweet matcha glaze over the cooled brownies. These chewy, chocolatey, and slightly earthy brownies are perfect for green tea lovers or anyone seeking a unique homemade treat. I serve them chilled or at room temperature, sometimes with vanilla ice cream, creating a decadent dessert that’s irresistible and memorable.
Recipe Card
⏱️ Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
🛒 Ingredients
Brownie & Mochi Layers:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ½ cup glutinous rice flour
- ¼ cup cocoa powder
- 1 tbsp matcha powder
- ¼ tsp salt
- ½ cup white chocolate chips (optional)
Matcha Glaze:
- 1 cup powdered sugar
- 1–2 tsp matcha powder
- 2–3 tbsp milk
- ½ tsp vanilla extract
👩🍳 Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Whisk melted butter and sugar together; add eggs one at a time and vanilla.
- Sift flour, glutinous rice flour, cocoa, matcha, and salt into a bowl.
- Gently fold dry ingredients into wet; add white chocolate chips if using.
- Pour batter into prepared pan and spread evenly.
- Bake 30–35 minutes until toothpick comes out with moist crumbs.
- Cool completely before glazing.
- Mix powdered sugar, matcha, milk, and vanilla for glaze.
- Drizzle glaze over cooled brownies and let set 15–20 minutes.
- Cut into squares and enjoy.
📝 Notes
Sift matcha powder to avoid lumps. Do not overmix mochi batter for the best chewiness. Store brownies in airtight containers or freeze for longer shelf life.
🍽️ Nutrition
Calories: 320 kcal
Carbohydrates: 40g
Protein: 4g
Fat: 17g
Saturated Fat: 10g
Sugar: 28g
Fiber: 2g
Sodium: 95mg
Cholesterol: 65mg
Matcha Mochi Brownies with Matcha Glaze
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 squares 1x
- Category: B
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Description
These Matcha Mochi Brownies with Matcha Glaze combine chewy mochi, fudgy chocolate brownies, and a smooth green tea glaze. Soft, chewy, and packed with matcha flavor, they’re perfect for dessert lovers seeking a unique homemade treat.
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ½ cup glutinous rice flour
- ¼ cup cocoa powder
- 1 tbsp matcha powder
- ¼ tsp salt
- ½ cup white chocolate chips (optional)
- 1 cup powdered sugar (for glaze)
- 1–2 tsp matcha powder (for glaze)
- 2–3 tbsp milk (for glaze)
- ½ tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Whisk melted butter and sugar together; add eggs one at a time and vanilla.
- Sift flour, glutinous rice flour, cocoa, matcha, and salt into a bowl.
- Gently fold dry ingredients into wet; add white chocolate chips if using.
- Pour batter into prepared pan and spread evenly.
- Bake 30–35 minutes until toothpick comes out with moist crumbs.
- Cool completely before glazing.
- Mix powdered sugar, matcha, milk, and vanilla for glaze.
- Drizzle glaze over cooled brownies and let set 15–20 minutes.
- Cut into squares and enjoy.
Notes
Sift matcha powder to avoid lumps. Do not overmix mochi batter for the best chewiness. Store brownies in airtight containers at room temperature for 2 days, in the refrigerator for up to 5 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 28g
- Sodium: 95mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Conclusion
Every time I bake Matcha Mochi Brownies with Matcha Glaze, I feel like I’m creating something truly special. The chewy mochi, fudgy chocolate, and vibrant matcha glaze are irresistible. They’re perfect for afternoon tea, dessert parties, or simply a treat for myself.
Making them reminds me that cooking is about creating joy and sharing love. I hope you try this recipe and enjoy the same satisfaction and happiness in every chewy, green tea-filled bite.