Description
These Matcha Mochi Brownies with White Chocolate Chips are soft, chewy, and irresistibly green. The earthy matcha flavor pairs perfectly with sweet white chocolate, creating a dessert that’s both sophisticated and comforting. Perfect for afternoons, gatherings, or cozy evenings, these brownies are easy to make and sure to impress anyone who tries them.
Ingredients
Scale
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup glutinous rice flour
- 1/4 cup matcha powder
- 1/2 teaspoon baking powder
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch pan.
- Melt butter and milk together; let cool slightly.
- Whisk in sugar, salt, eggs, and vanilla.
- Sift and mix glutinous rice flour, matcha, and baking powder.
- Fold dry ingredients into wet mixture.
- Fold in white chocolate chips.
- Pour batter into pan and smooth top.
- Bake 30–35 minutes.
- Cool completely before slicing.
Notes
- Use ceremonial-grade matcha for best flavor.
- Fold white chocolate gently to maintain gooey pockets.
- Store in an airtight container for up to 3 days; reheat briefly for softness.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 16
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 35