Description
These chewy Matcha White Chocolate Mochi Brownies are a magical treat that blends earthy matcha, creamy white chocolate, and tender mochi texture. Perfect for cozy afternoons or sharing with friends, they’re simple to make and irresistibly delicious.
Ingredients
Scale
- 120g unsalted butter, melted
- 150g white chocolate chips, plus extra for topping
- 200g sweet rice flour (glutinous rice flour)
- 200g granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 tbsp matcha powder
- 1/4 tsp salt
- 100ml milk
Instructions
- Preheat oven to 175°C (350°F) and line an 8×8 inch pan.
- Melt butter and white chocolate, then cool slightly.
- Whisk eggs, sugar, and vanilla until frothy.
- Fold in melted chocolate mixture.
- Sift flour, matcha, and salt, then fold into batter. Add milk if needed.
- Pour into pan and top with extra white chocolate chips.
- Bake 25–30 mins until edges are set, center slightly wobbly.
- Cool completely before slicing.
Notes
Sift matcha for smooth texture. Use high-quality white chocolate for creaminess. Store in an airtight container, refrigerate, or freeze. Perfect served warm with ice cream or tea.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg