Description
Enjoy a cozy, quick, and delicious Microwave Vanilla Mug Cake for One. Perfect for solo indulgence, this easy mug cake is fluffy, sweet, and ready in minutes. Ideal for breakfast, dessert, or late-night cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon oil or melted butter
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips or sprinkles
Instructions
- Whisk dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla; mix until smooth.
- Stir in optional chocolate chips or sprinkles.
- Microwave 70–90 seconds on high.
- Let cool 1–2 minutes and serve.
Notes
Use a mug with at least 300ml capacity. Don’t overmix to keep the cake fluffy. Adjust sweetness with brown sugar. Serve with whipped cream, ice cream, or chocolate drizzle for extra indulgence.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 14g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg