Description
This Microwave Vanilla Mug Cake with Frosting is a quick, cozy, and indulgent treat perfect for busy days or late-night cravings. Ready in just minutes, this fluffy vanilla mug cake topped with creamy frosting brings warmth and comfort in every bite.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil or melted butter
- 1/4 tsp pure vanilla extract
- 2 tbsp cream cheese, softened
- 1 tbsp unsalted butter, softened
- 2 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 1 tsp milk
Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract. Stir until smooth.
- Microwave on high for 70–90 seconds until cake springs back lightly.
- Mix frosting ingredients until creamy.
- Let cake cool slightly, then spread frosting on top and swirl.
- Enjoy warm straight from the mug!
Notes
Use a 12 oz mug to avoid overflow. Don’t overmix the batter. Frosting can be made in advance. Add chocolate chips or sprinkles for extra fun.
Nutrition
- Serving Size: 1 mug cake
- Calories: 310
- Sugar: 18g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg