The Story & Intro
Hi, I’m Marilyn, from the beautiful island of Crete. Growing up, my grandmother used to bake warm biscuits every Sunday morning their buttery smell filling the kitchen long before breakfast. One summer, I decided to give her classic recipe a twist by turning it into Mini Biscuit Strawberry Shortcakes. The result? Adorable, handheld desserts that tasted just like sunshine in a bite!
There’s something special about mini desserts. They’re playful, elegant, and perfect for sharing just like these Mini Biscuit Strawberry Shortcakes. Each one combines buttery homemade biscuits, fresh strawberries, and softly whipped cream for that timeless shortcake flavor in the cutest form possible.
I love making these when I’m hosting afternoon tea or a small garden party. They look fancy, but they’re actually incredibly easy to make no special molds, no stress. Just simple, fresh ingredients layered with love.
And the best part? They come together in under 30 minutes. Because dessert shouldn’t just taste amazing it should fit effortlessly into real life.
Ingredients You’ll Need
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 tbsp granulated sugar
- ½ cup unsalted butter (cold and cubed)
- ¾ cup cold buttermilk
For the Strawberries
- 2 cups fresh strawberries (sliced)
- 3 tbsp granulated sugar
- 1 tsp lemon juice
For the Whipped Cream
- 1 ½ cups heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Optional Garnishes
- Extra strawberry slices
- Mint leaves
- Dusting of powdered sugar

Step-by-Step Instructions
Step 1: Prepare the Strawberries
In a medium bowl, toss sliced strawberries with sugar and lemon juice. Let them sit for about 15 minutes to release their natural juices and become glossy and sweet. This process, known as maceration, enhances their natural flavor and creates that perfect strawberry syrup for layering later.
Step 2: Make the Biscuits
Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, sugar, and salt. Cut in cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs. Gradually stir in buttermilk until a soft dough forms.
Turn the dough out onto a floured surface and gently knead 4–5 times. Roll it out to about ¾-inch thickness and use a small round cutter (2 inches) to cut mini biscuits. Place them on a parchment-lined baking sheet and bake for 10–12 minutes until golden. Cool slightly

Step 3: Whip the Cream
In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form. Keep chilled until ready to assemble. The lightness of the whipped cream balances the richness of the biscuits and sweetness of the strawberries perfectly.
Step 4: Assemble the Mini Shortcakes
Slice each biscuit in half horizontally. Spoon a small amount of macerated strawberries over the bottom half, add a dollop of whipped cream, and place the top half gently on top. Add a few more strawberries and a swirl of whipped cream on top for presentation.

Serving Suggestions
These Mini Biscuit Strawberry Shortcakes are best served immediately the biscuits stay tender, and the strawberries taste bright and juicy. Arrange them on a white platter or rustic wooden board for a beautiful, bakery-style display.
They’re perfect for baby showers, brunches, or weekend desserts. You can even make them ahead: bake the biscuits and prep the strawberries earlier in the day, then assemble right before serving for maximum freshness.
Want a lighter version? Use Greek yogurt instead of whipped cream for a tangy twist, or drizzle melted white chocolate over the top for a fancier touch.

Conclusion
There’s something magical about Mini Biscuit Strawberry Shortcakes they turn simple ingredients into something special. Flaky, buttery biscuits layered with sweet strawberries and soft whipped cream create the perfect harmony of texture and flavor.
From my Crete kitchen to yours, I hope this recipe brings as much joy to your table as it does to mine. Whether you make them for family, friends, or just for yourself, these mini desserts will make any moment feel like a celebration.
Because sometimes, the sweetest things really do come in small packages.
💕 Short 100-Word Version
Hi, I’m Marilyn! These Mini Biscuit Strawberry Shortcakes are one of my favorite quick desserts. They’re made with buttery biscuits, fresh strawberries, and lightly whipped cream all layered into a bite-sized treat that looks beautiful and tastes incredible. Perfect for parties or a cozy night at home, they’re easy to make and always impress guests. I love how they combine simplicity with sweetness, just like the recipes my grandmother used to make.