Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest childhood memories is of my mum baking little treats for parties and family gatherings. She always made pigs in a blanket, but I wanted to create something even more fun: Mini Crescent Pigs in a Blanket. These tiny, golden-baked morsels are perfect for snacking, serving at parties, or just indulging in comfort food any time. Today, I’ll share with you exactly how I make them in my kitchen, with all the cozy tips and little secrets I’ve learned along the way.
I make this recipe at least once a week for my family, and it never fails to bring smiles. The smell of buttery crescent dough baking with juicy little sausages fills the home with warmth and love. And honestly, these bite-sized treats disappear almost as quickly as they come out of the oven.
I’ve made Mini Crescent Pigs in a Blanket countless times, experimenting with different doughs, seasoning the sausages just right, and even adding a few twists like cheese or herbs. The results are always the same: delicious, comforting, and absolutely addictive.
Why I Love Making This Recipe
There’s something magical about transforming simple ingredients into something so universally loved. I love that this recipe is versatile perfect for after-school snacks, weekend brunches, or party platters. I love that kids and adults alike can enjoy them. And most of all, I love how cooking them brings people together.
Every time I prepare these mini delights, I think of my grandmother and my mum, passing down little cooking traditions. Food is more than just filling our stomachs; it’s about sharing moments, creating memories, and making everyone feel loved. That’s why Mini Crescent Pigs in a Blanket hold a special place in my heart.
Ingredients & Little Kitchen Secrets
Here’s everything you’ll need:
Ingredients:
- 1 package (8 oz / 225 g) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon poppy seeds or sesame seeds for sprinkling (optional)
Little Kitchen Secrets:
- For extra flavor, brush the crescents with melted butter mixed with a pinch of garlic powder before baking.
- I always cut the dough triangles slightly smaller than suggested on the package for perfectly wrapped mini sausages.
- You can sneak a tiny piece of cheese inside for an oozy surprise.
How I Make It, Step by Step
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Place one mini sausage at the wide end of each triangle.
- Roll the dough over the sausage toward the tip, tucking in the ends as you go.
- Arrange the wrapped sausages on the prepared baking tray.
- Brush the tops with melted butter and, if you like, sprinkle with poppy seeds or sesame seeds.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Let them cool slightly before serving but I warn you, they’re hard to resist hot from the oven!
How I Serve It at Home
I love serving these Mini Crescent Pigs in a Blanket on a festive platter, accompanied by little bowls of ketchup, mustard, or my favorite honey-mustard dip. They’re perfect finger food for game nights, family movie nights, or even brunch spreads.
Sometimes, I like to pair them with a simple salad for a light meal, or I stack them on a tiered tray for parties. The beauty of these bites is their versatility they always disappear fast, no matter the occasion.
Storage, Reheating & Make-Ahead Tips
- Make-Ahead: You can assemble the pigs in a blanket and freeze them before baking. Place them on a tray in the freezer, then transfer to a zip-top bag. Bake straight from frozen, adding a few extra minutes to the baking time.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days.
- Reheating: Warm them in the oven at 350°F (175°C) for 5–7 minutes. Microwave works too, but the dough loses some crispness.
100-Word Short Version
Mini Crescent Pigs in a Blanket are bite-sized, buttery, and irresistible. I use refrigerated crescent dough and mini cocktail sausages, brushing them with melted butter and optionally sprinkling with poppy seeds. Bake at 375°F (190°C) for 12–15 minutes until golden. Perfect for parties, movie nights, or quick snacks, these little treats are always a crowd-pleaser. Make ahead by freezing before baking, or enjoy warm from the oven. Serve with ketchup, mustard, or honey-mustard dip. Simple, comforting, and full of love, this recipe brings smiles and memories to every kitchen.
Recipe Card Section
⏱️ Time:
- Prep: 10 minutes
- Cook: 12–15 minutes
- Total: 25 minutes
🛒 Ingredients:
- 1 package (8 oz / 225 g) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon poppy seeds or sesame seeds for sprinkling (optional)
👩🍳 Instructions:
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- Separate crescent dough into triangles.
- Place a mini sausage at the wide end of each triangle.
- Roll the dough over the sausage toward the tip, tucking in ends.
- Arrange on the baking tray, brush with melted butter, sprinkle seeds if desired.
- Bake 12–15 minutes until golden brown.
- Cool slightly and serve.
📝 Notes:
- Brush with garlic butter for extra flavor.
- Add cheese inside for a melty surprise.
- Freeze before baking for make-ahead convenience.
🍽️ Nutrition (per serving, 2 pigs in a blanket):
Calories: 180 kcal, Fat: 9g 🧈, Saturated Fat: 3g, Carbohydrates: 15g 🍞, Protein: 6g 🥩, Sodium: 320mg 🧂, Sugar: 1g
Mini Crescent Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 24 mini pigs in a blanket 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Mini Crescent Pigs in a Blanket are bite-sized, buttery treats perfect for parties, snacks, or cozy family gatherings. This easy recipe uses crescent dough and mini sausages for a delicious, comforting snack everyone will love.
Ingredients
- 1 package (8 oz / 225 g) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon poppy seeds or sesame seeds for sprinkling (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Separate crescent dough into triangles.
- Place a mini sausage at the wide end of each triangle.
- Roll the dough over the sausage toward the tip, tucking in ends.
- Arrange on the baking tray, brush with melted butter, sprinkle seeds if desired.
- Bake 12–15 minutes until golden brown.
- Cool slightly and serve.
Notes
Brush with garlic butter for extra flavor. Add cheese inside for a melty surprise. Freeze before baking for make-ahead convenience.
Nutrition
- Serving Size: 2 mini pigs
- Calories: 180
- Sugar: 1
- Sodium: 320
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
- Cholesterol: 15
Conclusion
Making Mini Crescent Pigs in a Blanket has become one of my favorite ways to spread warmth and happiness in the kitchen. They’re simple, comforting, and always bring smiles around the table. I hope you enjoy this recipe as much as my family and I do, and that it inspires you to make happy memories while cooking. Remember, it’s not just about the food it’s about the love and joy you pour into every bite.