Description
Mini Crescent Pigs in a Blanket are bite-sized, buttery treats perfect for parties, snacks, or cozy family gatherings. This easy recipe uses crescent dough and mini sausages for a delicious, comforting snack everyone will love.
Ingredients
Scale
- 1 package (8 oz / 225 g) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon poppy seeds or sesame seeds for sprinkling (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Separate crescent dough into triangles.
- Place a mini sausage at the wide end of each triangle.
- Roll the dough over the sausage toward the tip, tucking in ends.
- Arrange on the baking tray, brush with melted butter, sprinkle seeds if desired.
- Bake 12–15 minutes until golden brown.
- Cool slightly and serve.
Notes
Brush with garlic butter for extra flavor. Add cheese inside for a melty surprise. Freeze before baking for make-ahead convenience.
Nutrition
- Serving Size: 2 mini pigs
- Calories: 180
- Sugar: 1
- Sodium: 320
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
- Cholesterol: 15