Description
Mini Hot Dog Pigs in a Blanket are cozy, bite-sized snacks made with juicy mini hot dogs wrapped in soft, golden dough. Perfect for parties, family gatherings, or simple comfort food moments, these little bites are easy to make and impossible to resist.
Ingredients
Scale
- 1 package mini hot dogs
- 1 can refrigerated crescent roll dough
- 1 egg, beaten
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat oven to 190°C (375°F) and line a baking tray.
- Unroll dough and cut into thin strips.
- Wrap each mini hot dog with a strip of dough.
- Place seam-side down on tray.
- Brush with egg wash and sprinkle seeds.
- Bake for 12–15 minutes until golden.
Notes
You can add a small slice of cheese before wrapping for extra flavor. Store leftovers in the fridge and reheat in the oven for best texture.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg