Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One chilly Saturday morning, I remember standing in my little kitchen with a warm mug of cocoa, thinking about how I wanted to make breakfast extra special for my niece and nephew. That’s when the idea struck me: Mini Red Velvet Waffles. These bite-sized beauties combine the comfort of waffles with the decadent flavor of red velvet cake. Ever since that morning, making these waffles has become my go-to treat for cozy weekends, holidays, or just because. I love that they’re small, colorful, and full of love perfect for sharing around the table.
The first time I made them, I mixed the batter while singing my favorite tunes, watching the red batter pour into the waffle iron, and smelling the sweet cocoa aroma fill the kitchen. When they came out golden and slightly crisp, topped with a swirl of cream cheese frosting, I felt a simple joy I hadn’t expected and my family devoured them immediately. That’s the magic of these Mini Red Velvet Waffles: they bring smiles, stories, and togetherness in every bite.
I’ve made these waffles countless times since, tweaking the batter for the perfect fluffiness and testing toppings from fresh berries to chocolate chips. And every time, they remind me that cooking is more than following a recipe it’s about creating little moments of happiness with food.
Why I Love Making This Recipe
I love making Mini Red Velvet Waffles because they’re fun, quick, and versatile. They’re not just breakfast; they’re a cozy snack, a party treat, or a sweet surprise for someone you love. The red velvet flavor adds a touch of indulgence without being overly rich, and the mini size makes them perfect for portion control or sharing. I also love that I can make a batch ahead, freeze them, and pop them in the toaster for an instant treat any day of the week.
These waffles feel festive, yet comforting. They’re bright red, soft, slightly crisp, and the subtle cocoa flavor pairs beautifully with cream cheese frosting or even a drizzle of chocolate sauce. Every time I make them, I feel like I’m giving my family and friends a little hug through food.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need to make about 12 mini waffles:
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red food coloring
- Optional: chocolate chips or sprinkles for fun
- For serving: cream cheese frosting, whipped cream, fresh berries, maple syrup
Little Kitchen Secrets:
- Buttermilk is key for tender waffles. It reacts with the baking soda to create light, fluffy bites.
- Don’t overmix the batter; a few lumps are okay. Overmixing makes waffles dense.
- Preheat the waffle iron fully for even crispiness.
- Mini size tip: Use a small cookie scoop or tablespoon to portion batter for perfectly uniform mini waffles.
How I Make It, Step by Step
- Preheat your mini waffle iron and lightly grease it with oil or non-stick spray.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, vegetable oil, egg, vanilla extract, and red food coloring until smooth.
- Gently fold wet ingredients into dry ingredients, mixing just until combined. A few small lumps are perfect.
- Spoon batter into the preheated waffle iron, filling each mini cavity about 3/4 full.
- Close the lid and cook for 3–4 minutes, or until waffles are slightly crisp on the outside and spring back when touched.
- Carefully remove waffles and repeat until all batter is used.
How I Serve It at Home
I love serving Mini Red Velvet Waffles straight from the waffle iron, stacked on a plate, with a generous swirl of cream cheese frosting. Sometimes, I sprinkle powdered sugar or add fresh berries on top. For weekend brunch, I pair them with a dollop of whipped cream and a drizzle of warm chocolate sauce it feels like a treat without being overly indulgent.
For a fun family twist, I let the kids add toppings themselves: sprinkles, chocolate chips, or even a little nut butter. It’s a small ritual that turns breakfast into a cozy memory.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep cooked waffles in an airtight container in the fridge for up to 3 days.
- Freezing: Let waffles cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to 1 month.
- Reheating: Pop frozen waffles in a toaster or oven at 350°F for 5–7 minutes. They taste almost as fresh as the day you made them.
- Make-ahead tip: You can prepare the batter the night before and refrigerate it. Just give it a gentle stir before cooking.
100-Word Short Version
These Mini Red Velvet Waffles are the perfect cozy treat for mornings, brunches, or dessert. Soft, fluffy, and full of sweet cocoa flavor, they’re fun to make and fun to eat! I mix flour, cocoa, sugar, baking powder, and soda with buttermilk, egg, oil, and red food coloring. Spoon batter into a mini waffle iron, cook until crisp on the outside, and serve with cream cheese frosting or fresh berries. Make ahead, freeze, and reheat for easy breakfasts anytime. These little waffles bring family and friends together with every bite simple, comforting, and full of love.
Recipe Card Section
⏱️ Time
Prep: 10 min
Cook: 15 min
Total: 25 min
🛒 Ingredients <ul> <li>1 cup all-purpose flour</li> <li>2 tbsp cocoa powder</li> <li>1/4 cup granulated sugar</li> <li>1 tsp baking powder</li> <li>1/2 tsp baking soda</li> <li>1/4 tsp salt</li> <li>1/2 cup buttermilk</li> <li>1/4 cup vegetable oil</li> <li>1 large egg</li> <li>1 tsp vanilla extract</li> <li>1 tsp red food coloring</li> <li>Optional: chocolate chips or sprinkles</li> <li>For serving: cream cheese frosting, whipped cream, fresh berries, maple syrup</li> </ul>
👩🍳 Instructions <ol> <li>Preheat mini waffle iron and grease with oil or non-stick spray.</li> <li>Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.</li> <li>In another bowl, whisk buttermilk, oil, egg, vanilla, and red food coloring until smooth.</li> <li>Fold wet ingredients into dry ingredients gently; small lumps are fine.</li> <li>Spoon batter into waffle iron, filling each cavity 3/4 full.</li> <li>Cook 3–4 minutes until crisp outside and springy inside.</li> <li>Remove carefully, repeat until all batter is used.</li> <li>Serve warm with cream cheese frosting, berries, or syrup.</li> </ol>
📝 Notes
- Don’t overmix batter; it keeps waffles tender.
- Use mini ice cream scoop for uniform size.
- Freeze cooled waffles for up to 1 month.
- Reheat in toaster or oven to crisp edges.
🍽️ Nutrition (per mini waffle, approximate)
Calories: 120 🍰 | Sugar: 8g 🍬 | Fat: 6g 🧈 | Saturated Fat: 1g | Unsaturated Fat: 5g | Carbs: 15g 🍞 | Fiber: 1g | Protein: 2g | Sodium: 120mg 🧂 | Cholesterol: 25mg 🥚
Mini Red Velvet Waffles
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 mini waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
These Mini Red Velvet Waffles are soft, fluffy, and full of sweet cocoa flavor. Perfect for cozy breakfasts, brunches, or as a fun dessert, these bite-sized waffles are easy to make and perfect for sharing with family and friends.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red food coloring
- Optional: chocolate chips or sprinkles
- For serving: cream cheese frosting, whipped cream, fresh berries, maple syrup
Instructions
- Preheat mini waffle iron and grease with oil or non-stick spray.
- Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk buttermilk, oil, egg, vanilla, and red food coloring until smooth.
- Fold wet ingredients into dry ingredients gently; small lumps are fine.
- Spoon batter into waffle iron, filling each cavity 3/4 full.
- Cook 3–4 minutes until crisp outside and springy inside.
- Remove carefully, repeat until all batter is used.
- Serve warm with cream cheese frosting, berries, or syrup.
Notes
Don’t overmix batter; it keeps waffles tender. Use mini ice cream scoop for uniform size. Freeze cooled waffles for up to 1 month. Reheat in toaster or oven to crisp edges.
Nutrition
- Serving Size: 1 mini waffle
- Calories: 120
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Conclusion
Making Mini Red Velvet Waffles has become one of my favorite kitchen rituals. From mixing the bright red batter to seeing the smiles of loved ones as they bite into these fluffy, chocolatey treats, it’s a recipe that spreads warmth and joy. Cooking is about more than following a recipe it’s about creating memories, sharing stories, and celebrating simple pleasures. Whether it’s a lazy weekend morning or a special occasion, these mini waffles remind me why I fell in love with cooking in the first place.