The Story & Intro
Hi, I’m Marilyn, and if there’s one thing I’ve always loved, it’s the combination of mint and chocolate. It reminds me of cozy winter evenings, when my grandmother and I would sit by the fire sipping mint tea and nibbling on chocolate treats. That’s exactly what inspired these Mint Chocolate Chip Cookies a cool, chewy, and chocolatey delight that tastes like comfort with a refreshing twist.
I wanted to capture that same warmth with a touch of freshness, so I combined rich cocoa flavor with creamy mint chips and a hint of peppermint extract. The result? Soft, chewy cookies that melt in your mouth and leave behind a refreshing coolness like biting into your favorite mint chocolate ice cream, but in cookie form!
These mint chocolate chip cookies are perfect for holidays like Christmas or St. Patrick’s Day, but honestly, they’re too good to save for special occasions. They’re simple to make, fun to bake, and they look stunning with their speckled green and chocolate mix.
Whether you’re baking them for your family, a cookie exchange, or just for yourself (because you deserve it!), these cookies are guaranteed to become a household favorite.
Ingredients
(Yields about 18–20 cookies)
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp peppermint extract (adjust to taste)
- 2 tbsp milk
- ¾ cup semi-sweet chocolate chips
- ¾ cup mint chips or chopped Andes mints
- Optional: a few drops of green food coloring for a fun minty look
(Pro Tip: Don’t overdo the peppermint extract a little goes a long way!)
Step-by-Step Instructions
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This creates the perfect base for rich, chocolatey cookies.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy about 2 minutes. This gives your mint chocolate chip cookies their soft, chewy texture.
Step 3: Add Wet Ingredients
Add the egg, vanilla extract, peppermint extract, and milk. Mix until smooth and creamy. The peppermint will immediately give off that refreshing, minty aroma.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring just until combined. Fold in the chocolate chips and mint chips.
If you’d like, add a few drops of green food coloring for that classic minty look it makes them even more fun and festive!
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Scoop tablespoon-sized balls of dough onto the baking sheets, spacing them about 2 inches apart.
Bake for 9–11 minutes, or until the edges are set but the centers look slightly soft. Let them cool on the pan for 5 minutes before transferring to a wire rack.
Serving & Storage
These mint chocolate chip cookies are best enjoyed slightly warm the chocolate chips stay gooey, and the mint flavor feels fresh and cool.
They pair beautifully with a glass of milk, a cup of hot cocoa, or even mint tea for a double dose of refreshment.
To store, keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the dough balls for up to 2 months and bake fresh whenever you want a minty treat.
Marilyn’s Story in Short (100 words)
Hi, I’m Marilyn, 38, from the island of Crete in Greece. I grew up learning to bake from my grandmother, who believed every dessert should bring joy. These mint chocolate chip cookies are my way of blending her classic chocolate treats with a fresh, modern twist. I love how the rich cocoa flavor pairs with cool mint a combination that feels like home and adventure all at once. Simple, fun, and packed with love, they’re the kind of cookies that make everyone smile and that’s what cooking is all about for me.
Conclusion
If you love the balance of cool mint and rich chocolate, these mint chocolate chip cookies are your new go-to treat. Soft, chewy, and loaded with flavor, they’re perfect for holidays, bake sales, or simply when you need a sweet pick-me-up.
They look beautiful, smell incredible, and taste even better refreshing, chocolatey, and full of joy. So grab your ingredients, preheat your oven, and get ready to bake the most delicious minty cookies you’ve ever had. One bite, and you’ll see why these are a year-round favorite in my kitchen.