Seafood has always been a big part of my life growing up on the beautiful island of Crete. I still remember those long summer afternoons with my grandmother, who would bring fresh catches from the local market, and together we’d create dishes that filled the house with aroma and laughter. One of my all-time favorite creations is Mixed Seafood Lasagna with Mozzarella. It’s creamy, cheesy, and perfectly balanced with the freshness of shrimp, calamari, and white fish. Making this lasagna reminds me of family dinners where everyone gathered around the table, eager to share stories and savor every bite.
This Mixed Seafood Lasagna with Mozzarella recipe is not only comforting but also elegant enough to impress guests. I love how the mozzarella melts perfectly over layers of tender pasta, rich seafood, and creamy sauce. It’s a dish that blends traditional Italian lasagna techniques with the fresh flavors of the sea, giving you a luxurious yet approachable meal. Whether it’s a Sunday dinner or a special occasion, this recipe never fails to bring warmth, joy, and satisfaction to everyone at the table.
The key to a successful Mixed Seafood Lasagna with Mozzarella is using fresh seafood and layering the flavors thoughtfully. The creamy béchamel sauce combined with mozzarella and parmesan adds richness without overpowering the delicate taste of the seafood. I always like to toss in a pinch of nutmeg and fresh herbs to elevate the flavors subtly. Cooking seafood lasagna might feel intimidating at first, but trust me, it’s simpler than it looks and the reward is incredible!
Ingredients
- 9–12 lasagna sheets (no-boil or pre-cooked)
- 1 lb shrimp, peeled and deveined
- 1 lb white fish fillets (cod, haddock, or halibut), cut into bite-sized pieces
- 1/2 lb calamari rings
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups heavy cream
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk
- 1/4 tsp nutmeg
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped (optional)
Step-by-Step Instructions
- Prepare the seafood
Heat 1 tbsp olive oil in a skillet over medium heat. Add garlic and onion, sautéing until fragrant. Toss in the shrimp, white fish, and calamari. Cook for 2–3 minutes until lightly opaque. Remove from heat and set aside. - Make the creamy béchamel sauce
In a saucepan, melt 2 tbsp butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cream until smooth. Add nutmeg, salt, and black pepper. Simmer for 3–5 minutes until thickened. - Assemble the lasagna
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread a thin layer of béchamel sauce on the bottom. Layer lasagna sheets, then a portion of seafood, a drizzle of sauce, and a sprinkling of mozzarella and parmesan. Repeat layers until all ingredients are used, ending with cheese on top. - Bake
Cover with foil and bake for 25 minutes. Remove foil and bake for another 10–15 minutes, or until the top is golden and bubbly. - Garnish and serve
Let the lasagna rest for 5–10 minutes before cutting. Sprinkle with fresh parsley and basil. Serve warm and enjoy the creamy layers of seafood and cheese in every bite.
Serving Suggestions
This Mixed Seafood Lasagna with Mozzarella pairs beautifully with:
- A crisp green salad with lemon vinaigrette
- Garlic bread or crusty Italian bread
- A chilled glass of white wine like Sauvignon Blanc or Pinot Grigio
It’s perfect for sharing with family and friends during festive dinners, special occasions, or cozy weekend meals.
Recipe Card 📋
⏱️ Time Cook: 1 hour 15 minutes
🧺 Ingredients: See full list above
👩🍳 Instruction: Follow step-by-step guide for assembling and baking
📝 Note: Use fresh seafood for best flavor; béchamel can be made ahead
🍽️ Nutrition (per serving): Calories ~420, Protein 30g, Fat 20g, Carbs 25g
Tips for Perfect Mixed Seafood Lasagna 🦐🧀
- Seafood freshness matters: Always buy fresh or high-quality frozen seafood.
- Avoid overcooking: Seafood cooks quickly, so pre-cooking lightly before baking prevents it from becoming rubbery.
- Cheese layering: Mozzarella melts beautifully and keeps the lasagna creamy, while parmesan adds a sharp flavor contrast.
- Make ahead: Assemble the lasagna a day in advance and refrigerate. Bake just before serving.
- Custom variations: Add spinach, zucchini, or sun-dried tomatoes for extra flavor and nutrition.
Conclusion
Making Mixed Seafood Lasagna with Mozzarella is more than cooking it’s creating memories, sharing joy, and bringing people together at the table. The creamy, cheesy layers combined with succulent seafood create a dish that’s elegant yet comforting. Every bite feels like a celebration of flavors from the sea and from home. I hope this recipe inspires you to cook, share, and savor the warmth of a homemade meal that brings smiles to everyone you love. Trust me, once you make this lasagna, it will become a family favorite!
100-Word Short Version
If you love seafood and cheese, this Mixed Seafood Lasagna with Mozzarella is perfect for you. Layers of lasagna sheets, tender shrimp, white fish, and calamari are combined with creamy béchamel, mozzarella, and parmesan. Pre-cook the seafood lightly, assemble the layers, and bake until bubbly and golden. Fresh herbs like parsley and basil add brightness, while the rich, cheesy topping melts beautifully. Serve with a crisp salad or garlic bread for a complete meal. This lasagna is perfect for family dinners or special occasions elegant, comforting, and full of delicious, memorable flavor.