Description
Enjoy a **moist eggless vanilla mug cake in the microwave** in just 5 minutes! Soft, fluffy, and comforting, this quick dessert is perfect for solo indulgence or cozy moments at home. Ideal for busy days, this eggless mug cake melts in your mouth and satisfies every sweet craving instantly.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- 1/4 tsp pure vanilla extract
- Optional: 1 tbsp chocolate chips or nuts
Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Fold in chocolate chips or nuts if using.
- Microwave on high for 90 seconds. Check doneness and microwave additional 10–20 seconds if needed.
- Let cool 1–2 minutes, then enjoy straight from the mug.
Notes
Use room temperature milk for best results. Do not overmix to keep it soft. Microwave times vary; check carefully. Add spices or toppings for variation.
Nutrition
- Serving Size: 1 mug
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg