Description
Enjoy a quick and comforting dessert with this moist vanilla mug cake with sugar glaze. Soft, fluffy, and ready in just 7 minutes, this cozy treat is perfect for sweet cravings or a quiet indulgent moment at home.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- Sugar glaze: 2 tbsp powdered sugar, 1 tsp milk, 1/4 tsp vanilla extract
Instructions
- Mix dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla; stir until smooth.
- Microwave on high for 90 seconds.
- Whisk powdered sugar, milk, and vanilla for glaze.
- Let cake sit 1 minute, then drizzle glaze over top.
Notes
Sift flour and baking powder for fluffier texture. Adjust glaze thickness by adding more or less milk. Best enjoyed fresh but can be refrigerated and microwaved briefly to reheat.
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg