The Story & Intro
There’s something truly magical about Molasses Chocolate Chip Cookies. Every time I bake them, I’m reminded of cozy afternoons in my grandmother’s kitchen in Crete. She taught me that baking isn’t just about mixing ingredients it’s about creating memories, sharing warmth, and bringing people together. While chocolate chips weren’t part of her traditional recipes, I love adding them to these molasses cookies to create the perfect balance of rich sweetness and deep, spiced warmth.
Hi, I’m Marilyn, 38, from the beautiful island of Crete, Greece. Cooking has been part of my life since childhood, learning from my grandmother how to make meals full of love and flavor. Baking cookies with chocolate and molasses has always been a special treat for me because it combines comfort, nostalgia, and a little indulgence all in one soft, chewy bite.
These Molasses Chocolate Chip Cookies are one of my favorite ways to warm up the kitchen, especially on cool days or during holiday seasons. The molasses gives them a rich, almost caramel-like depth, while the chocolate chips melt just enough to create pockets of gooey sweetness. It’s impossible to eat just one!
What makes these cookies so special is how approachable they are. Even if you’re new to baking, you can achieve perfectly soft, chewy cookies with simple ingredients and a little patience. And don’t worry about a little kitchen mess it’s part of the fun. By the end, your house will smell like a blend of cinnamon, ginger, chocolate, and happiness.
These cookies aren’t just about taste they’re about the experience. Making them is like sending a warm hug through your kitchen. They’re perfect for family, friends, or anyone who could use a little comfort in cookie form. Baking, for me, has always been about connection, and these cookies bring people together in the sweetest way possible.
So, let’s dive in and make these irresistible Molasses Chocolate Chip Cookies that are soft, chewy, and filled with cozy flavor.
Why You’ll Love Molasses Chocolate Chip Cookies
- Perfectly soft and chewy texture
- Rich, deep molasses flavor balanced with chocolate
- Easy for beginners to make
- Ideal for holidays, gifts, or cozy nights at home
- Fills your kitchen with warm, spiced aroma
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Add-ins:
- 1 cup semi-sweet chocolate chips
For Rolling:
- 1/4 cup granulated sugar
Step-by-Step Instructions
1. Cream Butter and Sugar
In a large bowl, beat the softened butter and brown sugar together until light and fluffy. This step is essential for creating soft, chewy cookies. Add the egg, molasses, and vanilla extract, and mix until smooth and fully combined.
2. Combine Dry Ingredients
In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. These warm spices complement the deep richness of the molasses and chocolate.
3. Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix gently until the dough comes together. Overmixing can make the cookies tough, so stop as soon as it’s combined.
4. Fold in Chocolate Chips
Carefully fold in the chocolate chips until evenly distributed. These chocolate pockets will melt slightly during baking, creating gooey bites throughout the cookies.
5. Chill the Dough
Cover the bowl and refrigerate the dough for at least 1 hour. Chilling helps the cookies hold their shape and enhances the flavor of the molasses.
6. Shape and Roll
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar for a sparkling, slightly crisp exterior.
7. Bake
Place the dough balls on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 8–10 minutes. The cookies should look slightly underbaked in the center they will firm up as they cool, keeping them soft and chewy.
8. Cool and Serve
Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack. This ensures the perfect chewy texture.
Serving Suggestions
- Enjoy with a warm mug of coffee, tea, or hot chocolate
- Serve fresh from the oven for the ultimate indulgence
- Use in cookie sandwiches with a layer of vanilla frosting
- Package as gifts for friends and family during holidays
- Crumble over ice cream for a spiced chocolate treat
Tips for Perfect Cookies
- Chill the dough: This step is crucial for thickness and flavor.
- Don’t overbake: Slightly underbaked cookies will stay soft.
- Use fresh spices: They make a huge difference in flavor.
- Freeze the dough: Makes it easy to bake fresh cookies anytime.
Recipe Card
TIME
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Bake Time: 10 minutes
- Total: 1 hour 25 minutes
INGREDIENTS
- 2 1/4 cups flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter
- 1 cup brown sugar
- 1 egg
- 1/4 cup molasses
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup granulated sugar (for rolling)
INSTRUCTIONS
- Cream butter + brown sugar until fluffy.
- Add egg, molasses, vanilla.
- Mix dry ingredients separately.
- Combine wet + dry.
- Fold in chocolate chips.
- Chill dough 1 hour.
- Shape, roll in sugar, bake 350°F 8–10 mins.
- Cool 5 mins, serve warm.
NOTES
- Cookies firm as they cool; perfect for stacking.
- Dough can be frozen up to 3 months.
- Spice levels can be adjusted to taste.
NUTRITION (per cookie)
Approx.: 130 calories, 6g fat, 19g carbs, 1g protein.
Conclusion
These Molasses Chocolate Chip Cookies are more than just dessert they’re an experience. They combine the cozy warmth of molasses and spices with the decadent sweetness of chocolate chips, creating soft, chewy bites that everyone will love. Perfect for holidays, gifts, or simply a cozy afternoon treat, these cookies are a testament to the joy of baking and sharing moments with loved ones. I hope these cookies bring warmth, smiles, and a little magic to your kitchen, just like they do to mine.