Description
Enjoy a soft and fluffy Mug Vanilla Sponge Cake in Microwave, ready in just 5 minutes. Perfect for solo indulgence or a quick dessert, this vanilla-flavored treat is cozy, comforting, and irresistible.
Ingredients
Scale
- 4 tbsp all-purpose flour, sifted
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 1 pinch salt
- 3 tbsp milk
- 1 tbsp vegetable oil or melted butter
- 1/4 tsp pure vanilla extract
- Optional: chocolate chips, sprinkles, or powdered sugar
Instructions
- Whisk together flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract. Stir gently until smooth.
- Optional: fold in chocolate chips or sprinkles.
- Microwave on high for 70–90 seconds until soft and spongy.
- Allow to cool for 1–2 minutes. Serve warm.
Notes
Sift flour and baking powder for a lighter sponge. Don’t overmix to keep it airy. Start checking microwave time at 70 seconds to avoid overcooking. Best enjoyed immediately.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg