The Story & Intro
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Growing up, I learned to bake with my grandmother, who loved working with dough. She’d roll, fold, and shape bread with a magic touch, teaching me that food can be both delicious and fun. I think she would have laughed and clapped her hands in delight at today’s recipe Mummified Brie en Croute.
My first time making Brie en Croute was for a holiday party in the US. It was simple yet elegant: gooey cheese wrapped in golden puff pastry. But when Halloween rolled around, I thought, “Why not give it a spooky twist?” That’s how this mummy-inspired appetizer came to life.
Wrapped in pastry “bandages,” the baked brie looks like a cute little Halloween mummy, complete with olive eyes peeking out. It’s warm, melty, and perfect for spreading on crackers or bread. Best of all, it’s so easy yet looks like you spent hours in the kitchen.
This recipe combines creativity with comfort food. It’s a centerpiece that gets people talking, smiling, and digging in. Whether you’re throwing a Halloween party, making a cozy dinner for friends, or surprising your kids with a fun snack, this spooky brie will be a huge hit.
So let’s get baking and unwrap some Halloween fun!
Ingredients You’ll Need
Here’s everything you’ll need for your Mummified Brie en Croute:
- 1 round of brie cheese (about 8 oz)
- 1 sheet frozen puff pastry, thawed
- 1 egg (for egg wash)
- 2 black olive slices (for eyes)
- Crackers, baguette slices, or apple wedges (for serving)
Optional extras for flavor:
- 2–3 tablespoons fig jam, honey, or cranberry sauce (for inside the pastry)
- Fresh rosemary sprigs (for garnish)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place your puff pastry sheet on a lightly floured surface to roll out.
Step 2: Wrap the Brie
Place the brie wheel in the center of the pastry. If using jam or honey, spread it over the top of the cheese before wrapping. Cut the pastry into long strips, about ½ inch wide.
Step 3: Create the Mummy Bandages
Wrap the pastry strips loosely around the brie, leaving small gaps to mimic mummy bandages. Make sure some of the cheese is still slightly visible.
Step 4: Add the Eyes
Leave a small opening for the olive “eyes.” Tuck two olive slices near the top so they peek out once baked.
Step 5: Brush with Egg Wash
Whisk the egg and brush it lightly over the pastry for a golden finish.
Step 6: Bake
Place the wrapped brie on your baking sheet. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
Step 7: Serve
Remove from oven, let it rest for 5 minutes, then transfer to a serving board. Garnish with rosemary sprigs or spooky Halloween decor. Serve warm with crackers, bread, or fruit.
Serving Suggestions
This Mummified Brie en Croute is the perfect Halloween appetizer to share.
- Serve it on a wooden board surrounded by crackers, apple slices, and grapes.
- Add a few small pumpkins or Halloween props for a festive touch.
- Pair it with mulled cider, wine, or spooky-themed cocktails.
- For kids, serve alongside “monster” veggies like carrot fingers or celery sticks.
It’s the kind of dish that looks amazing on the table, makes everyone smile, and disappears quickly once it’s cut open.
Conclusion
Halloween is about fun, creativity, and a little bit of spooky magic. With this Mummified Brie en Croute, you get all three. Gooey melted cheese wrapped in golden pastry “bandages” is not only delicious but also playful and festive.
From my kitchen in Crete to your Halloween gatherings, I hope this recipe brings laughter and joy. Food is about more than taste it’s about stories, memories, and creating moments that stay with us long after the plates are cleared.
So go ahead, bake this mummy brie, and let it steal the spotlight at your Halloween party.