The Story & Intro
Hi, I’m Marilyn, and one of the things I love about Halloween is how even the simplest foods can be transformed into something fun. Growing up in Crete, we didn’t wrap bagels into mummies, but I can tell you my grandmother would have laughed seeing these! She always believed food should make people smile, and that’s exactly what these Mummy Bagels with String Cheese Wrappings do.
The first time I made them was for a kids’ Halloween party. I wanted something quick, savory, and not overloaded with sugar (since the candy already takes care of that). With just bagels, pizza sauce, cheese, and candy eyes, I created silly little mummy faces. The kids thought they were hilarious and devoured them faster than the cupcakes.
What I love most is how easy they are. You don’t need to be an artist to make them the uneven “bandages” from the cheese actually make them look more like real mummies. And the best part? You can prepare them in under 20 minutes, making them perfect for busy parents or last-minute Halloween snacks.
So, grab your bagels, unwrap your string cheese, and let’s turn a simple lunch into a spooky Halloween feast!
Table of Contents
Ingredients
- 4 plain bagels (split in halves)
- ½ cup pizza sauce or marinara sauce
- 4 string cheese sticks (pulled into thin strips)
- Candy eyes (store-bought) or small olive slices
- Optional: pepperoni slices, veggies for extra toppings
Step-by-Step Instructions
Step 1: Prepare the Bagels
Preheat your oven to 375°F (190°C). Place the bagel halves on a baking sheet, cut side up.
Step 2: Add the Sauce
Spread a spoonful of pizza sauce over each bagel half. This will be the “base” for your mummy faces.
Step 3: Create the Wrappings
Pull apart string cheese into thin strips and lay them across the bagels in crisscross patterns. Don’t worry about being neat the more uneven they are, the more “mummy-like” they’ll look.
Step 4: Bake
Place the bagels in the oven and bake for 8–10 minutes, or until the cheese is melted and lightly golden.
Step 5: Add the Eyes
Remove from the oven and immediately place candy eyes (or olive slices) on the bagels while they’re still warm. Let cool slightly before serving.
Serving Suggestions
These mummy bagels are perfect for Halloween parties, after-school snacks, or even a fun themed lunch. Serve them with a side of carrot sticks and ranch dip for a balanced snack platter.
If you want to get creative, add pepperoni slices under the cheese for a “meaty mummy” or tuck in spinach leaves for a veggie twist. They’re versatile, customizable, and guaranteed to make everyone smile.
Conclusion
Halloween snacks don’t need to be complicated to be fun. These Mummy Bagels with String Cheese Wrappings prove that with just a few ingredients, you can create something festive, delicious, and totally adorable.
For me, recipes like this capture the playful spirit of Halloween messy, a little silly, but full of joy. Whether you’re cooking with kids, preparing for a party, or just want a spooky treat, these mummy bagels are a quick win.
So this Halloween, wrap up a few bagels, pop them in the oven, and enjoy the smiles that come with every bite. They’re scary good!
Short 100-Word Story Version with Recipe
Hi, I’m Marilyn, and I love making simple but fun Halloween snacks. These Mummy Bagels with String Cheese Wrappings are quick, festive, and kid-approved! Start with bagel halves, spread pizza sauce, then layer pulled-apart string cheese across the top to look like mummy bandages. Bake at 375°F for 10 minutes, then add candy eyes while still warm. You can also use olives if you don’t have candy eyes. They’re silly, tasty, and perfect for parties or after-school snacks. With just a few ingredients, you can turn ordinary bagels into spooky little mummies that everyone will love.