Description
This naturally sweetened vanilla mug cake is the ultimate cozy dessert. Fluffy, tender, and lightly sweet, it comes together in just minutes. Perfect for a warm treat anytime, made without refined sugar, and full of comforting vanilla aroma.
Ingredients
Scale
- 4 tbsp whole wheat flour (or all-purpose flour)
- 1 tbsp coconut sugar or maple syrup
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1/2 tbsp coconut oil or melted butter
- Optional: pinch of cinnamon or a few dark chocolate chips
Instructions
- Whisk together flour, coconut sugar, baking powder, and salt in a mug.
- Add milk, vanilla extract, and coconut oil. Stir gently until combined.
- Fold in chocolate chips or berries if desired.
- Microwave on high for 90 seconds, checking at 75 seconds.
- Cool 1–2 minutes and enjoy.
Notes
- Use room-temperature ingredients for best results.
- Don’t overmix to keep the cake fluffy.
- Customize with berries, chocolate chips, or a pinch of cinnamon.
- Best enjoyed immediately but can be stored in the fridge for 24 hours.
Nutrition
- Serving Size: 1 mug
- Calories: 180
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg