Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.

I remember the first time I made this No-Bake Strawberry Cheesecake with Sauce. It was a sunny Saturday morning, and I wanted something sweet but light for my family’s brunch. I still picture my little kitchen filled with the aroma of crushed biscuits, whipped cream, and fresh strawberries. The joy on my niece’s face when she took her first bite was priceless. Ever since then, this recipe has been my go-to for summer gatherings, birthday celebrations, or even a quiet weekend treat. It’s creamy, fruity, and indulgent without the fuss of baking.

This cheesecake is perfect for anyone who loves strawberries and wants a dessert that feels special but doesn’t require turning on the oven. From the buttery biscuit base to the velvety cream cheese filling and luscious strawberry sauce on top, it’s a dessert that brings people together. I make this No-Bake Strawberry Cheesecake with Sauce at least once a month, and every time, it feels like a little celebration in my kitchen.

Why I Love Making This Recipe

There’s something magical about a no-bake dessert. You mix, chill, and watch the flavors come together effortlessly. I love making this cheesecake because it’s:

Quick and stress-free: No baking, no oven fuss, perfect for hot summer days.
Family-friendly: Kids love it, adults adore it, and it’s easy to adjust for dietary needs.
Customizable: You can add lemon zest for a citrus twist, chocolate drizzle, or even layer with fresh berries.
Visually stunning: The glossy strawberry sauce on top makes it look as good as it tastes.

Every time I make it, I feel like I’m sharing a little love through dessert. There’s something about creamy cheesecake topped with bright strawberries that instantly lifts the mood.

Ingredients & Little Kitchen Secrets

Here’s what you’ll need for the No-Bake Strawberry Cheesecake with Sauce:

For the Base:

200g digestive biscuits, crushed
100g unsalted butter, melted

For the Cheesecake Filling:

400g cream cheese, softened
250ml double cream
100g powdered sugar
1 tsp vanilla extract
Zest of 1 lemon (optional, adds freshness)

For the Strawberry Sauce:

300g fresh strawberries, hulled
50g granulated sugar
1 tbsp lemon juice
1 tsp cornstarch (optional, for thicker sauce)

Kitchen Secrets:

Crush biscuits finely for a smooth, compact base.
Whip the cream until soft peaks for a light, airy filling.
Chill for at least 4 hours, ideally overnight this improves texture and flavor.
For extra shine on your sauce, gently simmer strawberries and sugar; don’t overcook.

How I Make It, Step by Step

Prepare the base: Mix crushed biscuits with melted butter. Press firmly into the base of a springform tin. Chill in the fridge while preparing the filling.
Make the filling: Beat cream cheese until smooth. In a separate bowl, whip double cream with powdered sugar and vanilla until soft peaks form. Fold whipped cream gently into the cream cheese mixture. Add lemon zest if desired.
Assemble the cheesecake: Pour the filling over the chilled biscuit base. Smooth the top with a spatula. Refrigerate for at least 4 hours or overnight.
Prepare the strawberry sauce: Blend strawberries with sugar and lemon juice. Heat gently on the stove until slightly thickened. Cool before pouring over the cheesecake.
Serve: Once chilled, remove the cheesecake from the tin. Drizzle strawberry sauce over the top and decorate with fresh strawberry slices.

How I Serve It at Home

I love serving this cheesecake on a large dessert plate with extra strawberry slices for garnish. Sometimes I add a dollop of whipped cream on the side or a sprig of fresh mint for color. It’s perfect after lunch, as an afternoon treat with tea, or for special occasions. Watching my family dig in and savor each bite always warms my heart.

Storage, Reheating & Make-Ahead Tips

Storage: Keep covered in the fridge for up to 3 days.
Freezing: You can freeze individual slices for up to 2 months; thaw in the fridge before serving.
Make-ahead: This cheesecake tastes even better the next day as the flavors meld.

100-Word Short Version

This No-Bake Strawberry Cheesecake with Sauce is my favorite easy dessert. A buttery biscuit base holds a creamy, velvety filling made with cream cheese and whipped cream. Topped with a luscious strawberry sauce, it’s fruity, indulgent, and perfect for any occasion. Quick to assemble and chill, it requires no baking, making it ideal for hot days or last-minute gatherings. I love making it for family brunches or celebratory desserts. Chill for at least 4 hours, drizzle with fresh strawberry sauce, and enjoy a sweet, comforting treat that feels like a hug in every bite.

Ingredients

Instructions

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