Description
This No-Bake Strawberry Tart is a fresh, creamy dessert made with a buttery biscuit crust, smooth cream cheese filling, and juicy strawberries. Light, refreshing, and easy to prepare without baking, it’s perfect for summer days and special occasions.
Ingredients
Scale
- 200g digestive biscuits
- 100g butter (melted)
- 1 tbsp sugar
- 250g cream cheese
- 200ml heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 300g strawberries
- 2 tbsp strawberry jam
Instructions
- Crush biscuits finely.
- Mix with melted butter and sugar.
- Press into tart pan and chill.
- Beat cream cheese until smooth.
- Add sugar, vanilla, lemon juice.
- Whip cream to soft peaks.
- Fold into cream cheese mixture.
- Spread over crust.
- Top with sliced strawberries.
- Brush with jam and chill 3 hours.
Notes
Always chill before serving. You can swap strawberries with other berries. Add lemon zest for extra freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg