Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I made a mug cake. It was a rainy afternoon, the kind where everything feels slow and grey. I wanted something sweet, something warm, something that could hug me from the inside out. But here’s the twist I had no eggs. Most recipes said I needed them, but I refused to let a tiny obstacle stop me. That’s how I created my No-Egg Vanilla Mug Cake recipe. And from that day on, it’s been a little ritual of mine whenever I crave a cozy, instant dessert.
This mug cake is simple, comforting, and made with love the kind of recipe that makes you pause and smile. Whether it’s a solo treat or a quick dessert for friends, it always feels special. I’ve made this cake countless times, tweaking it, tasting it, and perfecting it, and I can promise you, it works every single time.
Why I Love Making This Recipe
There’s something magical about a recipe that requires only one mug, a few pantry ingredients, and less than five minutes. I love making this No-Egg Vanilla Mug Cake because it’s effortless, yet deeply satisfying. It’s my little slice of comfort after a busy day, a way to celebrate the small joys in life like the smell of vanilla filling the kitchen or the first warm bite straight from the microwave.
It’s also a recipe that reminds me of the importance of creativity in cooking. Just because a recipe calls for eggs doesn’t mean you can’t improvise. This mug cake is proof that with a little love and experimentation, you can create something delightful without strict rules. Plus, it’s vegan-friendly if you choose plant-based milk, so it’s inclusive for friends and family.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for one generous mug serving:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar (or coconut sugar for a subtle caramel hint)
- 1/2 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil (or melted coconut oil)
- 1/2 teaspoon pure vanilla extract
💡 Little kitchen secrets:
- Sift the flour and baking powder together if you want an extra fluffy texture.
- For a richer flavor, add a tiny pinch of cinnamon or nutmeg.
- Use a tall mug to avoid overflow, and make sure it’s microwave-safe.
How I Make It, Step by Step
- In your favorite mug, combine the flour, sugar, baking powder, and salt. I like to mix these dry ingredients thoroughly with a fork it feels like I’m preparing a tiny, personal canvas.
- Add the milk, oil, and vanilla extract. Stir gently until smooth. I love seeing the batter come together, almost like magic happening right in front of me.
- Give the mug a little tap on the counter to settle the batter. This prevents large air pockets and ensures even cooking.
- Microwave on high for 70–90 seconds. Timing depends on your microwave’s strength. Watch it carefully you want it to rise beautifully but not dry out.
- Let it cool for 1–2 minutes. I know the temptation is real, but a short wait lets the cake set perfectly.
How I Serve It at Home
I usually serve this No-Egg Vanilla Mug Cake straight in the mug. It’s part of its charm — intimate, cozy, and no fuss. But sometimes, for a special touch, I like to:
- Top it with a dollop of whipped cream or coconut cream
- Drizzle warm chocolate or caramel sauce over it
- Sprinkle a few chocolate chips, berries, or crushed nuts on top
When I share it with friends, I love seeing their faces light up at how something so simple can taste so indulgent. It’s proof that you don’t need complicated steps to make someone feel loved.
Storage, Reheating & Make-Ahead Tips
- Storage: Since it’s a single-serving mug cake, I usually eat it fresh. If you must, you can cover the mug and keep it in the fridge for up to 24 hours.
- Reheating: Pop it in the microwave for 20–30 seconds to warm it back up — it’s almost like it was freshly baked.
- Make-Ahead: You can prepare the dry ingredients in a small container or zip-lock bag. When the craving hits, just add milk, oil, and vanilla.
💡 I love having these little prepped bags in the pantry. It makes it effortless to enjoy a warm, comforting dessert any time.
100-Word Short Version
This No-Egg Vanilla Mug Cake is my go-to cozy dessert. I mix 4 tablespoons flour, 2 tablespoons sugar, 1/2 teaspoon baking powder, a pinch of salt, 3 tablespoons milk, 1 tablespoon oil, and 1/2 teaspoon vanilla in a microwave-safe mug. Stir, microwave for 70–90 seconds, and let cool slightly. Serve straight from the mug or add toppings like whipped cream, chocolate drizzle, or berries. Quick, comforting, and full of love, this recipe proves that a small, simple cake can create big moments of joy. Perfect for solo treats or sharing with loved ones.
Recipe Card Section
⏱️ Time
- Prep: 3 min
- Cook: 1–2 min
- Total: 5 min
🛒 Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
👩🍳 Instructions
- Mix dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla. Stir until smooth.
- Tap mug on counter to settle batter.
- Microwave 70–90 seconds.
- Cool 1–2 minutes before enjoying.
📝 Notes
- Use tall mugs to avoid overflow.
- Add cinnamon or nutmeg for extra warmth.
- Top with chocolate chips, berries, or cream.
🍽️ Nutrition
Serving: 1 mug cake
Calories: 220 kcal
Sugar: 12 g
Fat: 10 g
Saturated Fat: 3 g
Carbohydrates: 30 g
Protein: 3 g
No-Egg Vanilla Mug Cake
- Prep Time: 3 min
- Cook Time: 2 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: British
- Diet: Vegetarian
Description
This No-Egg Vanilla Mug Cake is a cozy, quick dessert made with simple ingredients. Perfect for solo treats or sharing with loved ones, it’s full of love and warmth — a comforting hug in a mug.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Mix dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla. Stir until smooth.
- Tap mug on counter to settle batter.
- Microwave 70–90 seconds.
- Cool 1–2 minutes before enjoying.
Notes
Use tall mugs to avoid overflow. Add cinnamon or nutmeg for extra warmth. Top with chocolate chips, berries, or cream. Can store in fridge for up to 24 hours and reheat briefly in microwave.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 12
- Sodium: 50
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Conclusion
This No-Egg Vanilla Mug Cake is more than just dessert; it’s a warm hug in a mug. Every bite reminds me of cozy afternoons, rainy days, and the joy of simple pleasures. I love how it brings a little magic to the kitchen and a smile to my face. Share it with family, friends, or savor it solo it’s a tiny act of love, baked quickly and enjoyed fully. Cooking isn’t just about food; it’s about moments, memories, and the stories we share, one delicious bite at a time.