Description
This No-Egg Vanilla Mug Cake is a cozy, quick dessert made with simple ingredients. Perfect for solo treats or sharing with loved ones, it’s full of love and warmth — a comforting hug in a mug.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Mix dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla. Stir until smooth.
- Tap mug on counter to settle batter.
- Microwave 70–90 seconds.
- Cool 1–2 minutes before enjoying.
Notes
Use tall mugs to avoid overflow. Add cinnamon or nutmeg for extra warmth. Top with chocolate chips, berries, or cream. Can store in fridge for up to 24 hours and reheat briefly in microwave.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 12
- Sodium: 50
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 0