Description
My Old Fashioned Buttermilk Pancakes are tender, fluffy, and comforting. Perfect for family breakfasts, these pancakes bring nostalgia and joy to every bite.
Ingredients
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup batter for each pancake. Cook until bubbles form and edges set, 2–3 minutes.
- Flip and cook another 1–2 minutes until golden.
- Keep cooked pancakes warm in foil while finishing the batch.
Notes
- Don’t overmix the batter to keep pancakes tender.
- Rest batter 5–10 minutes for fluffier pancakes.
- Freeze leftovers with parchment between pancakes.
- Top with syrup, butter, berries, or chocolate chips for extra indulgence.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg