Description
These *One-Bite Pigs in a Blanket* are cozy, bite-sized snacks perfect for parties or a fun family treat. Puff pastry wraps mini sausages for a golden, flaky exterior and juicy, savory interior. Serve warm with dips and enjoy these comforting little bites that everyone will love.
Ingredients
Scale
- 1 package of store-bought puff pastry (or crescent roll dough)
- 24 mini cocktail sausages
- 1 large egg, beaten (for egg wash)
- 2 tsp sesame seeds (optional)
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry on a floured surface to ¼-inch thickness. Cut into 2×3 inch rectangles.
- Place a mini sausage at the edge of each rectangle. Optionally add mustard.
- Roll the dough around the sausage and seal edges. Place seam-side down on a lined baking tray.
- Brush with beaten egg and sprinkle sesame seeds if desired.
- Bake for 12–15 minutes until golden and puffed.
- Cool for a few minutes and serve warm.
Notes
- Chill dough before cutting for cleaner edges.
- Use mustard for extra flavor.
- Can be prepped ahead and refrigerated for 24 hours or frozen for longer storage.
- Reheat in oven for crisp pastry; avoid microwave.
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 15mg