Description
My One Bowl Brownies Recipe is a quick, fudgy, and irresistibly chocolatey treat. Made in a single bowl, it’s perfect for family desserts, cozy afternoons, or any time you crave chocolate happiness. This recipe delivers rich brownies with a slightly crisp top and a gooey center, bringing comfort and joy in every bite.
Ingredients
Scale
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- 1 cup (175g) chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- Mix melted butter and sugar in a large bowl until smooth.
- Add eggs one at a time, then vanilla; mix well.
- Fold in flour, cocoa, salt, and baking powder until just combined.
- Stir in chocolate chips if desired.
- Pour batter into pan, smooth top, and bake 30–35 minutes.
- Cool completely before cutting into squares.
Notes
Use room temperature eggs for smoother mixing. Avoid overmixing after adding flour to keep brownies fudgy. Store in an airtight container for up to 4 days or freeze for up to 3 months. Warm slightly for a fresh-out-of-oven experience.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg