Description
These Oven-Baked Pigs in a Blanket are golden, flaky, and perfect for family gatherings or parties. Using crescent dough wrapped around mini sausages, they bake to perfection and are easy to serve with your favorite dipping sauces. Fun, cozy, and universally loved, this recipe brings warmth to every bite.
Ingredients
Scale
- 1 package (8 oz / 225 g) refrigerated crescent roll dough
- 12 mini cocktail sausages
- 1 egg (for egg wash)
- 1 tbsp water
- Optional: sesame seeds or poppy seeds for topping
- Optional: ketchup, mustard, or honey mustard for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out crescent dough and separate into triangles.
- Place a mini sausage at the wide end of each triangle.
- Roll dough around the sausage, tucking ends in slightly.
- Beat 1 egg with 1 tbsp water; brush each wrapped sausage.
- Optional: sprinkle sesame or poppy seeds on top.
- Bake for 12–15 minutes until golden brown.
- Cool slightly before serving.
Notes
- Chill dough slightly if too soft.
- Serve warm for best taste.
- Make-ahead option: assemble and refrigerate, brush with egg wash before baking.
- Pair with your favorite sauces for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg