Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest childhood memories is of weekend family gatherings when my mum would make Party Mini Pigs in a Blanket. The smell of buttery pastry and sizzling little sausages would drift from the kitchen, and I’d hover impatiently, sneaking bites before they even reached the table. Today, I recreate this classic with the same love and attention because I know that food like this brings everyone together. Whether you’re hosting a birthday party, a casual get-together, or just want a cozy snack, these little golden parcels of joy are irresistible. In this recipe, I’ll show you how to make Party Mini Pigs in a Blanket that are crispy on the outside, juicy on the inside, and brimming with flavor.
Why I Love Making This Recipe
There’s something magical about making Party Mini Pigs in a Blanket. The recipe is simple, but it delivers maximum comfort and happiness. I love how versatile it is you can make a batch for kids’ parties, family movie nights, or even a casual evening snack with friends. It’s quick, it’s easy, and it’s one of those recipes where everyone gathers around the kitchen counter, sneaking bites and sharing stories. Cooking these little delights makes me feel connected to my family’s past while creating new memories with those I love. Plus, the joy of seeing everyone’s faces light up as they bite into them? Priceless.
The beauty of this recipe is in its simplicity. A few ingredients pastry, sausages, and some optional spices transform into finger foods that feel festive and comforting at the same time. And as I always say, cooking is about sharing love through food. Party Mini Pigs in a Blanket are perfect for that.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need to make this recipe shine:
- 1 package of mini cocktail sausages (about 24 sausages)
- 1 sheet of ready-to-roll puff pastry (thawed if frozen)
- 1 egg, beaten (for egg wash)
- 1 tablespoon mustard (optional, for a tangy kick)
- 1 tablespoon sesame seeds (optional, for a golden topping)
- A pinch of salt
Little Kitchen Secrets:
- Chill your pastry before cutting it makes rolling and wrapping so much easier.
- Egg wash is key for that perfect golden color. Don’t skip it!
- Optional flavoring brushing a little mustard on the sausages before wrapping adds a subtle tang that balances the richness of the pastry.
How I Make It, Step by Step
- Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
- Roll out your puff pastry on a lightly floured surface until it’s about 3mm thick.
- Cut the pastry into small rectangles, each large enough to wrap around a mini sausage.
- (Optional) Spread a tiny bit of mustard on each sausage.
- Place a sausage at one end of each rectangle and roll it up, sealing the edges gently with your fingers.
- Brush each wrapped sausage with the beaten egg. Sprinkle sesame seeds on top if desired.
- Arrange them on the baking sheet with a little space between each one.
- Bake for 12–15 minutes or until the pastry is puffed and golden brown.
- Remove from the oven and let them cool slightly but not too long! These taste best warm.
How I Serve It at Home
I like to serve my Party Mini Pigs in a Blanket on a big platter in the center of the table. I usually pair them with a trio of dipping sauces: tangy mustard, ketchup, and a creamy garlic aioli. Watching my friends and family grab them straight from the platter always brings a smile to my face. They’re perfect finger foods for any casual party or cozy gathering. Sometimes, I even set up a little dipping station so everyone can customize their bites it makes the moment feel extra special.
Storage, Reheating & Make-Ahead Tips
- Make-Ahead: You can wrap the sausages and place them on a baking sheet, then refrigerate for a few hours before baking.
- Freezing: Once wrapped, freeze them on a baking sheet, then transfer to a freezer bag. Bake straight from frozen just add a few extra minutes to the baking time.
- Reheating: Pop leftover Party Mini Pigs in a Blanket into a 180°C (350°F) oven for 5–7 minutes to restore crispiness. Avoid the microwave if possible it softens the pastry.
100-Word Short Version
Party Mini Pigs in a Blanket are the ultimate comfort finger food. I love making them for family gatherings or casual get-togethers because they’re quick, easy, and always a hit. Using puff pastry and mini sausages, I roll each sausage into a golden parcel, brush them with egg wash, and bake until crisp and golden. Serve warm with your favorite dips for a festive touch. These little bites are perfect for parties, movie nights, or just sharing with loved ones. They’re simple, delicious, and full of love a recipe that brings joy to every table.
Recipe Card Section
⏱️ Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
🛒 Ingredients <ul> <li>1 package mini cocktail sausages (about 24 sausages)</li> <li>1 sheet ready-to-roll puff pastry</li> <li>1 egg, beaten</li> <li>1 tablespoon mustard (optional)</li> <li>1 tablespoon sesame seeds (optional)</li> <li>A pinch of salt</li> </ul>
👩🍳 Instructions <ol> <li>Preheat oven to 200°C (390°F) and line a baking sheet with parchment paper.</li> <li>Roll out puff pastry to 3mm thickness and cut into small rectangles.</li> <li>(Optional) Spread mustard on each sausage.</li> <li>Place a sausage on each rectangle and roll up, sealing edges gently.</li> <li>Brush each with beaten egg and sprinkle sesame seeds if desired.</li> <li>Arrange on baking sheet and bake 12–15 minutes until golden.</li> <li>Let cool slightly before serving warm.</li> </ol>
📝 Notes
- Chill pastry before cutting for easier handling.
- Make-ahead tip: Wrap sausages and refrigerate before baking.
- Freeze for later: Freeze wrapped sausages on a tray, then transfer to a bag. Bake from frozen with extra 2–3 minutes.
- Avoid microwaving for reheating; use the oven to keep pastry crisp.
🍽️ Nutrition (per mini pig)
Calories: 95 kcal
Fat: 6g
Saturated Fat: 2g
Carbohydrates: 6g
Fiber: 0.5g
Sugar: 0.5g
Protein: 4g
Sodium: 210mg
Party Mini Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini pigs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
Party Mini Pigs in a Blanket are the ultimate cozy finger food, perfect for parties and family gatherings. Crispy puff pastry wrapped around juicy mini sausages creates a bite-sized delight everyone will love. Serve warm with your favorite dips for a festive touch and watch smiles light up the table!
Ingredients
- 1 package mini cocktail sausages (about 24 sausages)
- 1 sheet ready-to-roll puff pastry
- 1 egg, beaten
- 1 tablespoon mustard (optional)
- 1 tablespoon sesame seeds (optional)
- A pinch of salt
Instructions
- Preheat oven to 200°C (390°F) and line a baking sheet with parchment paper.
- Roll out puff pastry to 3mm thickness and cut into small rectangles.
- (Optional) Spread mustard on each sausage.
- Place a sausage on each rectangle and roll up, sealing edges gently.
- Brush each with beaten egg and sprinkle sesame seeds if desired.
- Arrange on baking sheet and bake 12–15 minutes until golden.
- Let cool slightly before serving warm.
Notes
Chill pastry before cutting for easier handling. Wrap sausages and refrigerate for make-ahead convenience. Freeze wrapped sausages on a tray, then transfer to a bag; bake from frozen with extra 2–3 minutes. Avoid microwaving to keep pastry crisp.
Nutrition
- Serving Size: 1 mini pig
- Calories: 95
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
Conclusion
Making Party Mini Pigs in a Blanket always brings back warm childhood memories and creates new ones with my friends and family. They’re simple, comforting, and full of love perfect for any gathering or cozy night at home. Cooking is more than just following a recipe; it’s about sharing stories, laughter, and moments that last forever. So, roll up those little sausages, brush them with love, and watch your table light up with smiles. There’s nothing quite like the joy of sharing food you made with your own hands.