Description
Party Mini Pigs in a Blanket are the ultimate cozy finger food, perfect for parties and family gatherings. Crispy puff pastry wrapped around juicy mini sausages creates a bite-sized delight everyone will love. Serve warm with your favorite dips for a festive touch and watch smiles light up the table!
Ingredients
Scale
- 1 package mini cocktail sausages (about 24 sausages)
- 1 sheet ready-to-roll puff pastry
- 1 egg, beaten
- 1 tablespoon mustard (optional)
- 1 tablespoon sesame seeds (optional)
- A pinch of salt
Instructions
- Preheat oven to 200°C (390°F) and line a baking sheet with parchment paper.
- Roll out puff pastry to 3mm thickness and cut into small rectangles.
- (Optional) Spread mustard on each sausage.
- Place a sausage on each rectangle and roll up, sealing edges gently.
- Brush each with beaten egg and sprinkle sesame seeds if desired.
- Arrange on baking sheet and bake 12–15 minutes until golden.
- Let cool slightly before serving warm.
Notes
Chill pastry before cutting for easier handling. Wrap sausages and refrigerate for make-ahead convenience. Freeze wrapped sausages on a tray, then transfer to a bag; bake from frozen with extra 2–3 minutes. Avoid microwaving to keep pastry crisp.
Nutrition
- Serving Size: 1 mini pig
- Calories: 95
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg