Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I made this party-size Buffalo chicken dip. It was for my niece’s birthday party, and I wanted something that would wow a big crowd but still feel homemade and comforting. The kitchen smelled incredible a mix of creamy cheese, spicy buffalo sauce, and tender shredded chicken. Watching everyone dive into the dip, laughing and sharing stories, reminded me why I love cooking for gatherings. This recipe is now a family favorite, and it’s perfect for game days, birthday parties, or any time you want to bring people together over food.
If you’re searching for a party-size Buffalo chicken dip recipe, you’re in the right place. This dip is creamy, spicy, cheesy, and utterly irresistible. I’ll share all my tips, from choosing the right cheese to balancing the heat so it’s flavorful but not overpowering.
Why I Love Making This Recipe
There’s something magical about a dip that disappears within minutes of serving. This Buffalo chicken dip hits all the right notes: creamy, tangy, cheesy, and with that perfect kick of buffalo heat. I love that it’s simple to prep yet feels indulgent, like a dish you’d order in a restaurant but even better because it’s made with love.
What makes it truly special is its versatility. You can serve it with tortilla chips, fresh veggies, crackers, or even spoon it over baked potatoes. Every time I make it, I feel like I’m bringing people together, creating small moments of joy a little bite, a smile, a shared laugh.
Ingredients & Little Kitchen Secrets
Here’s everything you need to make a party-size Buffalo chicken dip that will wow your guests:
- 4 cups cooked shredded chicken (rotisserie chicken works perfectly)
- 8 oz cream cheese, softened
- 1 cup ranch dressing (or blue cheese dressing if you prefer)
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¾ cup buffalo wing sauce (adjust for heat preference)
- 2 tbsp unsalted butter, melted
- 2 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Optional garnish: sliced green onions, extra shredded cheese
Little kitchen secrets:
- Use rotisserie chicken for ease and extra flavor.
- Soften your cream cheese completely it helps create a silky, lump-free dip.
- Mix half the cheese into the dip and sprinkle the other half on top before baking for a gorgeous, melty golden layer.
How I Make It, Step by Step
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, ranch dressing, melted butter, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
- Add the shredded chicken and buffalo sauce. Stir until all the chicken is coated and evenly distributed.
- Fold in half of the shredded cheddar and mozzarella cheese.
- Transfer the mixture into a greased 9×13-inch baking dish. Spread evenly.
- Sprinkle the remaining cheese on top.
- Bake for 25–30 minutes or until the dip is bubbly and the top is lightly golden.
- Optional: broil for 2–3 minutes to get a perfectly crisp cheese crust.
How I Serve It at Home
I love serving this dip straight from the oven while it’s still hot and bubbly. I usually place a big bowl in the center of the table surrounded by an assortment of dippers:
- Tortilla chips
- Celery sticks
- Carrot sticks
- Crackers
- Sliced baguette
For a fun twist, I sometimes spoon the dip over mini baked potatoes it’s decadent and everyone raves about it. Garnish with chopped green onions or an extra drizzle of buffalo sauce for a pop of color and flavor.
Storage, Reheating & Make-Ahead Tips
- Make-ahead: You can assemble the dip a day in advance and refrigerate it. Bake it the next day straight from the fridge, adding 5–10 extra minutes.
- Storage: Leftovers can be stored in an airtight container for up to 4 days in the fridge.
- Reheating: Warm it in the microwave for 2–3 minutes or in a 350°F (175°C) oven until bubbly.
100-Word Short Version
This party-size Buffalo chicken dip is creamy, cheesy, and packed with spicy buffalo flavor. Made with shredded chicken, cream cheese, ranch dressing, cheddar, mozzarella, and buffalo sauce, it’s the ultimate crowd-pleaser for parties and game days. Mix, bake, and serve hot with chips, veggies, or crackers. You can prep it ahead of time, refrigerate, and reheat when ready to serve. Garnish with green onions or extra cheese for a show-stopping presentation. Simple, comforting, and full of flavor this dip brings people together, creating delicious memories in every bite.
Recipe Card Section
⏱️ Time
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
🛒 Ingredients
- 4 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¾ cup buffalo wing sauce
- 2 tbsp unsalted butter, melted
- 2 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Optional: sliced green onions, extra shredded cheese
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- Combine cream cheese, ranch dressing, melted butter, garlic powder, smoked paprika, salt, and pepper in a large bowl.
- Add shredded chicken and buffalo sauce; stir to coat.
- Fold in half the cheddar and mozzarella cheese.
- Transfer to greased 9×13-inch baking dish; spread evenly.
- Sprinkle remaining cheese on top.
- Bake 25–30 mins until bubbly and golden.
- Optional: broil 2–3 mins for crisp cheese crust.
📝 Notes
- Rotisserie chicken saves time and adds flavor.
- Soften cream cheese fully for a smooth dip.
- Leftovers can be refrigerated up to 4 days and reheated.
🍽️ Nutrition
Serving size: 1/12th of dip
Calories: 320 kcal
Sugar: 2g
Sodium: 700mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0.5g
Protein: 26g
Cholesterol: 75mg
Party-Size Buffalo Chicken Dip Recipe
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This creamy, cheesy, and spicy party-size Buffalo chicken dip is perfect for game days, parties, or family gatherings. Made with shredded chicken, cream cheese, cheddar, mozzarella, and buffalo sauce, it’s a crowd-pleasing favorite that brings everyone together.
Ingredients
- 4 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¾ cup buffalo wing sauce
- 2 tbsp unsalted butter, melted
- 2 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Optional: sliced green onions, extra shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- Combine cream cheese, ranch dressing, melted butter, garlic powder, smoked paprika, salt, and pepper in a large bowl.
- Add shredded chicken and buffalo sauce; stir to coat.
- Fold in half the cheddar and mozzarella cheese.
- Transfer to greased 9×13-inch baking dish; spread evenly.
- Sprinkle remaining cheese on top.
- Bake 25–30 mins until bubbly and golden.
- Optional: broil 2–3 mins for crisp cheese crust.
Notes
Use rotisserie chicken for extra flavor and convenience. Fully soften cream cheese for smooth texture. Leftovers can be stored up to 4 days in the fridge and reheated before serving.
Nutrition
- Serving Size: 1/12th of dip
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 26g
- Cholesterol: 75mg
Conclusion
Making this party-size Buffalo chicken dip is one of my favorite ways to bring family and friends together. Every time I bake it, I’m reminded that cooking is about more than just food it’s about sharing stories, laughter, and joy. Whether you’re hosting a big party or a small get-together, this dip never fails to delight. It’s creamy, cheesy, and full of flavor, and it brings everyone to the table, eager for seconds and smiles. Trust me, this recipe will become your go-to party favorite, just like it did for my family.