Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest memories growing up was Saturday afternoon parties at my Aunt Susan’s house. The kitchen was always buzzing with laughter, and the smell of warm, golden pastry filled the air. I remember sneaking a few little pigs in a blanket before the guests even arrived, and I knew from that moment that this simple, comforting recipe would always have a special place in my heart. Today, I’m excited to share my Party-Size Pigs in a Blanket recipe perfect for big gatherings, family movie nights, or any time you want a snack that brings everyone together.
I love making this recipe because it’s easy, fun, and always a hit with both kids and adults. Every bite is crispy, buttery, and perfectly golden, with the savory flavor of mini sausages wrapped in soft, fluffy dough. Whether it’s a birthday party, holiday celebration, or just a casual get-together, these little bundles of joy never fail to bring smiles.
Why I Love Making This Recipe
There’s something magical about Party-Size Pigs in a Blanket. It’s more than just finger food; it’s a memory maker. I love that it’s hands-on, letting me teach my niece and nephew the joy of rolling dough around tiny sausages while we chat and giggle together. The best part? They’re surprisingly simple to make, but they look and taste like a professional snack straight out of a bakery.
I also adore how versatile they are. You can serve them with dips like honey mustard, barbecue sauce, or classic ketchup. You can even sprinkle sesame seeds on top for extra flair. The aroma alone brings everyone into the kitchen, and I’ve lost count of how many parties I’ve hosted where the first batch disappears almost immediately.
Ingredients & Little Kitchen Secrets
Here’s my secret to perfect Party-Size Pigs in a Blanket every time: use quality mini sausages and a buttery puff pastry that’s fresh or properly thawed. Don’t rush the rolling — a gentle hand ensures the dough stays soft and flaky.
Ingredients (for a party-size batch, about 40 pieces):
- 2 sheets of puff pastry (thawed if frozen)
- 40 mini sausages or cocktail sausages
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional, for garnish)
- Mustard or ketchup for serving
Little Kitchen Secrets:
- Chill your dough slightly before cutting it prevents sticking and tearing.
- Use a sharp knife or pizza cutter for clean edges.
- Brush generously with egg wash for a golden, glossy finish.
- You can freeze uncooked pigs in a blanket on a tray, then bake straight from frozen (just add 5 extra minutes).
How I Make It, Step by Step
- Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface. Trim any rough edges.
- Cut each sheet into approximately 20 strips (adjust depending on sausage size).
- Place one mini sausage at the end of each strip. Roll the dough around it, pinching the edges to seal.
- Arrange the wrapped sausages on the prepared baking sheet, leaving a little space between them.
- Brush each piece with the beaten egg to give them a lovely golden sheen.
- Sprinkle sesame seeds on top if desired.
- Bake for 15–20 minutes, or until puffed and golden brown.
- Remove from oven and let them cool slightly before serving.
How I Serve It at Home
I love presenting these on a big platter with a variety of dips. Mustard, ketchup, or even a tangy barbecue sauce works beautifully. For parties, I often set up a little snack station with plates and napkins, so everyone can grab a handful. Pairing them with mini veggie sticks or a fresh salad makes it a complete, crowd-pleasing experience.
Storage, Reheating & Make-Ahead Tips
These Party-Size Pigs in a Blanket are surprisingly resilient:
- Make-ahead: Wrap and freeze before baking. When ready, bake straight from frozen and enjoy hot and crispy.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a 180°C (350°F) oven for 5–7 minutes to restore crispiness. Avoid microwaving, as it softens the pastry.
100-Word Short Version
These Party-Size Pigs in a Blanket are the ultimate crowd-pleaser. I wrap mini sausages in buttery puff pastry, brush them with egg wash, and bake until golden brown. Perfect for parties, movie nights, or holiday gatherings, they’re easy to make and fun to serve. I love sprinkling sesame seeds for extra flair and pairing them with dips like mustard or ketchup. You can make them ahead, freeze, and bake on demand. Crispy, savory, and irresistibly cute, these pigs in a blanket are always the first snack to disappear at my home. Everyone always asks for seconds!
Recipe Card Section
⏱️ Time
- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
🛒 Ingredients <ul> <li>2 sheets puff pastry (thawed if frozen)</li> <li>40 mini sausages or cocktail sausages</li> <li>1 egg, beaten</li> <li>1 tablespoon sesame seeds (optional)</li> <li>Mustard or ketchup for serving</li> </ul>
👩🍳 Instructions <ol> <li>Preheat oven to 200°C (390°F) and line a baking sheet with parchment paper.</li> <li>Roll out puff pastry sheets and trim edges.</li> <li>Cut each sheet into 20 strips.</li> <li>Place a mini sausage at the end of each strip and roll to seal.</li> <li>Arrange on the baking sheet, leaving space between pieces.</li> <li>Brush with beaten egg and sprinkle sesame seeds if desired.</li> <li>Bake for 15–20 minutes until golden and puffed.</li> <li>Cool slightly before serving with dips.</li> </ol>
📝 Notes
- Chill dough slightly before cutting for clean edges.
- Freeze uncooked pigs in a blanket on a tray, then bake from frozen.
- Reheat in the oven to maintain crispiness.
🍽️ Nutrition (per 2 pigs in a blanket)
- Calories: 150 kcal
- Fat: 9 g
- Saturated Fat: 3 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 5 g
- Sugar: 1 g
- Sodium: 320 mg
- Cholesterol: 25 mg
Party-Size Pigs in a Blanket
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 40 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
These Party-Size Pigs in a Blanket are the ultimate crowd-pleaser! Golden, flaky puff pastry wrapped around mini sausages makes a perfect snack for parties, gatherings, or family nights. Easy to make and always a hit, serve them with your favorite dips for a cozy and delicious treat.
Ingredients
- 2 sheets puff pastry (thawed if frozen)
- 40 mini sausages or cocktail sausages
- 1 egg, beaten
- 1 tablespoon sesame seeds (optional)
- Mustard or ketchup for serving
Instructions
- Preheat oven to 200°C (390°F) and line a baking sheet with parchment paper.
- Roll out puff pastry sheets and trim edges.
- Cut each sheet into 20 strips.
- Place a mini sausage at the end of each strip and roll to seal.
- Arrange on the baking sheet, leaving space between pieces.
- Brush with beaten egg and sprinkle sesame seeds if desired.
- Bake for 15–20 minutes until golden and puffed.
- Cool slightly before serving with dips.
Notes
Chill dough slightly before cutting for clean edges. Freeze uncooked pigs in a blanket on a tray, then bake from frozen. Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1
- Sodium: 320
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0.5
- Protein: 5
- Cholesterol: 25
Conclusion
Making Party-Size Pigs in a Blanket is one of my favorite ways to bring people together. From my childhood memories in Aunt Susan’s kitchen to today’s gatherings with friends and family, this recipe has never failed to spark joy. The golden, crispy pastry and savory sausages are more than just snacks they’re a celebration on a plate. I hope you enjoy making them as much as I do and that they bring warmth, laughter, and a few happy memories to your kitchen too.